We stumbled upon this restaurant by chance and were pleasantly surprised!
It used to be a wine bar, and it opened its kitchen in 2008.
The dishes are delicious, beautiful to look at, and have truly balanced flavors. I appreciated the attention to seasonality of the ingredients.
An extensive wine list to accompany the meal. We'll definitely be back... perhaps for the tasting menu!
Congratulations to all the staff.
Alice C
.
16 Febbraio 2026
10,0
Had lunch today. Everything was wonderful! Excellent food and a very pleasant welcome.
Elena Paltro
.
08 Febbraio 2026
10,0
Excellent restaurant in Turin. The food is delicious and the decor is beautiful.
Professional service.
lorenzo bottinelli
.
07 Febbraio 2026
10,0
I was in Turin for a mini-vacation and, trusting my sixth sense, I went with my husband to this "taberna."
We took advice from the young woman who looked after us throughout the evening, both in choosing food and wine. Realizing we weren't from the area, she made sure to suggest typical dishes like pescoj, tajarin (also making a slight personalization), and bonet. I really appreciated this attention.
Pleasant atmosphere. Fair value for money.
An excellent experience.
Pierangelo Leonardi
.
30 Gennaio 2026
10,0
We visited this restaurant to try traditional Piedmontese cuisine, and it was a great choice. We ate excellent agnolotti, and the cheese selection was fantastic.
The wine selection is extensive and of high quality.
Highly recommended.
Matteo Cavalli
.
04 Gennaio 2026
10,0
Fantastic experience at this typical restaurant. We were drawn there by the excellent reviews, which turned out to be true. The atmosphere was family-friendly, the staff attentive and friendly, and it was a pleasure. The traditional dishes were delicious, and it was nice to try something new and different from what we're used to. Highly recommended.
Leonardo Fici
.
03 Gennaio 2026
10,0
Everything was really good,
Excellent choice.
See you next time you visit Turin.
Thank you
Dario
.
03 Gennaio 2026
10,0
Tasting the Tajarin with artichokes and marinated egg yolk on a cream of smoked scamorza cheese
The best dish in the house!
Rubens Filho
.
01 Gennaio 2026
10,0
The food is very good and the wine list is extensive.
However, the service leaves something to be desired.
pierre arnoux
.
30 Dicembre 2025
8,0
My family and I returned for lunch for the second time in almost a year, and both times we enjoyed delicious traditional Piedmontese dishes. Besides the high quality, I'd also add that the portions are generous and will satisfy your cravings! 😉! My heartfelt compliments!
patrizia cost
.
14 Dicembre 2025
10,0
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