Taberna Libraria In Torino

Pleasant environment, precise service and refined dishes. The high quality raw materials and the carefully prepared cuisine made lunch with a friend a real treat. All accompanied by excellent wines.

Small but welcoming place, a little outside the tourist route of Turin and (also according to the owner, I think) frequented mainly by locals and less by tourists. The traditional agnolotti are delicious, impossible not to make but slipper. The fillet placed on a slice of toasted bread and covered with mashed potatoes is excellent. The quality of the piece of meat was sublime. As an old advertisement said, you cut it with a breadstick! Even the dessert chosen was up to par with the previous courses, at the end of a quality lunch. The wine list presents a vast choice suitable for every type of occasion and budget. Definitely worth trying again.

Business lunch. Dishes different from the usual, well presented and very good! Friendly staff who served us courteously despite our delay. Medium-high prices but in line with the quality.

Super positive experience, excellent and well-seasoned food, incredible veal with tuna sauce, vegetarian menu and veal shank with rosemary. Excellent service, fast and kind. I would happily return. The only flaw is a single bathroom for everyone, but being in the center I can understand the choice. Honest account

For me, who didn't know him, it was a tasty surprise. Refined food, compliments to the chef, an elegant but not excessive environment, jovial and always available staff, and finally, the owner is truly an excellent host. Will I go back? Of course yes! Thanks for everything.

I give 5 stars, I ate very well and was treated like a queen

It is eaten deliciously. The menu offers elegant appetizers, first and second courses, refined combinations, traditional proposals and alternatives from other territories, land and sea. We tried two excellent first courses (€14 each): chestnut tagliatelle with wild boar ragout and diced pumpkin and meat agnolotti with roast sauce. A good glass of red and good sliced ​​bread, served with breadsticks (not amazing). The dessert is interesting: gianduiotto (creamy and cold) with raspberry cream. The place is large, with two different rooms: the one you enter from is larger and surrounded by high shelves full of beautiful bottles, the second, smaller, is made bright by the windows facing the street. Excellent location a stone's throw from Piazza Castello. NON-tourist menu.

We had the pleasure of dining at this place and were thrilled with it. Nice place, friendly and polite staff, excellent food and Vito, the owner, an exquisite person. Highly recommended!!!

Attracted by the positive reviews we decided to spend our last dinner in Turin here. All very good. Perfect dinner! We opted for the tasting menu and then also had two desserts (in the photo). All amazingly good. Highly recommended. The place is small and everything filled up in a very short time but the staff is very quick (and kind).

Nice restaurant wine bar in the center of Turin.