Taberna Libraria In Torino

Everything was very good, delicious food, good value for money.

Simple but characteristic place of its kind. The food is served impeccably and the ingredients are of high quality. I really enjoyed the pumpkin gnocchi.

Simple, but very practical little restaurant. Traditional dishes and fish menu. Courteous. A really pleasant lunch.

Welcoming and helpful staff, fast and attentive service. Excellent quality food (we tasted and enjoyed as a starter: onion with Bra sausage and tomino and veal with tuna sauce. As first courses tagliolini with Bra sausage and cabbage, mushroom and pumpkin pie. Excellent, highly recommended). Excellent price/quality. Thanks, see you next visit.

Excellent menu, we had one fish, one piemontese.... Highlights were branzino filled ravioli in succulent shrimp sauce and guanciale di manzo con polenta 😋 Desert and wines tops too. Service was efficient and pleasant. Worth booking in advance.

Small restaurant with Piedmontese cuisine with a warm and cheerful atmosphere in the air. We had a great lunch. I am very satisfied. We took fish dishes and each course was delicious. Advise

The first time we came across it almost by chance in 2019, on Valentine's Day, and we were really impressed by everything (menu, staff, atmosphere). Returning to Turin, by chance again on Valentine's Day, we didn't even consider another restaurant for dinner. Years later we have found the same care in the choice of raw materials, the same passion in creating dishes with amazing flavours, combined with the same attention that envelops the customer from the moment he opens the door of the restaurant. Pink on every table on the occasion of Valentine's Day, a small gesture from someone who really loves what they do and which made us think that many restaurateurs should take inspiration from Taberna Libraria on how they treat customers. Dishes we enjoyed: onion with Bra sausage (truly stratospheric), very soft and tasty braised meat and risotto with cardoon and marrow with a unique flavour. What can I say except: 100% recommended and keep it up.

Excellent restaurant, nice environment, very particular, vast choice of dishes including starters, first courses, second courses and excellent desserts, exquisite and excellently prepared food, all surrounded by excellent red and white wines, excellent and impeccable service, I certainly recommend it for those it's in Turin, a stone's throw from the center, really excellent!

Excellent working lunch. Compliments

Small restaurant, which we managed to book for the "broken headphone". It was a total surprise: a very pleasant environment, with tables perhaps a little crowded but all in all well arranged, and surrounded by bottles of wine. However, the place was not noisy. Very nice and very efficient and prepared staff. We got advice on wine-food pairings. We enjoyed: - an excellent Fassona steak with stracciatella foam and pistachio crumbs, - an excellent trio of typical cheeses with fig and apricot jam, - a wonderful dish of tajarin with artichokes, - chestnut tagliatelle in wild boar and pumpkin sauce. For dessert, a sphere of dark chocolate with eggnog cream inside, on which a hot bicerìn was poured. For me, however, an exquisite tarte-tatin. Wine? Half a liter of Ruchè. Honorable price. We then lost ourselves in chatting with the manager, a very nice and pleasant person. I have saved the place among my favorites and will certainly return. Well done and thanks for the wonderful dinner!