Taberna Libraria In Torino

Excellent working lunch. Compliments

Small restaurant, which we managed to book for the "broken headphone". It was a total surprise: a very pleasant environment, with tables perhaps a little crowded but all in all well arranged, and surrounded by bottles of wine. However, the place was not noisy. Very nice and very efficient and prepared staff. We got advice on wine-food pairings. We enjoyed: - an excellent Fassona steak with stracciatella foam and pistachio crumbs, - an excellent trio of typical cheeses with fig and apricot jam, - a wonderful dish of tajarin with artichokes, - chestnut tagliatelle in wild boar and pumpkin sauce. For dessert, a sphere of dark chocolate with eggnog cream inside, on which a hot bicerìn was poured. For me, however, an exquisite tarte-tatin. Wine? Half a liter of Ruchè. Honorable price. We then lost ourselves in chatting with the manager, a very nice and pleasant person. I have saved the place among my favorites and will certainly return. Well done and thanks for the wonderful dinner!

Great food, great place! Higly reccomendable

We brought some Tuscan friends here, we knew we would eat and drink well! Expectations were exceeded. We had a really good time 😊 All recommended. Interesting wine list with super correct prices! I highly recommend it

A good selection of wine and traditional Piedmontese food. Efficient, friendly and kind personal service. I recommend booking because the place is not huge and the demand is high

Excellent fish tasting menu, quick and good service. Delicious food with depth of flavour.

Excellent food and service. Trained staff and very kind owner. I would go back a thousand times! Thank you from your Roman customers 🫶🫶

Business lunch. Dishes different from the usual, well presented and very good! Friendly staff who served us courteously despite our delay. Medium-high prices but in line with the quality.

Small but welcoming place, a little outside the tourist route of Turin and (also according to the owner, I think) frequented mainly by locals and less by tourists. The traditional agnolotti are delicious, impossible not to make but slipper. The fillet placed on a slice of toasted bread and covered with mashed potatoes is excellent. The quality of the piece of meat was sublime. As an old advertisement said, you cut it with a breadstick! Even the dessert chosen was up to par with the previous courses, at the end of a quality lunch. The wine list presents a vast choice suitable for every type of occasion and budget. Definitely worth trying again.

Pleasant environment, precise service and refined dishes. The high quality raw materials and the carefully prepared cuisine made lunch with a friend a real treat. All accompanied by excellent wines.