taberna do mar In Sapri

Excellent restaurant with quality food, expertly prepared. The owner is extremely kind and passionate about showcasing the beauty of the area.

The food was plentiful and good. The dish of scialatielli with swordfish and aubergines was a bit too heavy with oil and seasoning, I don't know if it was to hide the swordfish.

We had dinner at Taberna do Mar and had a wonderful time! Excellent location, professional and helpful staff, and delicious, top-quality fish! The price is very fair for the quality of the fish! Highly recommended, we'll definitely be back!

Great food. Kindness and friendliness in the service. Right quality price. To go back.

Recommended by a friend, on Friday 19th June we had dinner at this restaurant for the first time (2 adults and 2 children). It was a bit hot because they hadn't turned on the air conditioning but it was also true that the evening was a bit uncertain (it had recently rained and it was nice on the street). The seafood appetizer (a classic in many restaurants) did not disappoint but did not leave any lasting memories either. The raw seafood turned the situation around: everything was very fresh and in quantities that were in some cases excessive for just one person: a very large and well-presented dish (perhaps too much fruit) with 4 oysters, 4 prawns, calamari tagliatelle and an infinite amount of tuna cut into carpaccio (thick slices and in large quantities). I recommend sharing it between at least two people. Scialatielli with prawns and pistachio and cavatelli with prawns as first courses: the cavatelli were good, the scialatielli were very good, perhaps a little more moist would have been perfect. A slice of grilled swordfish of the highest quality and infinite tenderness. With a bottle of white wine for €35 (well stocked with wines) we paid €180. I must say that we will definitely return. A great discovery.

Dishes prepared with care and taste

We went there for lunch on Sunday and got a table without a reservation. The food was delicious and fresh, the service was very attentive, and the food was served promptly.

Good restaurant. Exceptional cuisine made with the freshest raw materials.

Buona cena di mare con ingredienti freschi. Alcuni piatti tipici, ma più in generale, piatti di pesce della cucina mediterranea classica. Consigliato. Prezzi alti.

Il ristorante con il miglior rapporto qualità/quantità/prezzo del basso cilento...la sala è decorosa e in estate si può anche pranzare all'aperto nella villa comunale dove viene allestita un confortevole spazio..ci torno sempre con grande piacere