taberna do mar In Sapri

I have known Pasqualina..for many years....and her affection and friendliness can be found in this place.... On August 15th we spent some time delighted by excellent food....everything was up to par....the dishes were well taken care of and above all the very fresh fish!!! Highly recommended!!!!

I eat a lot of fish around and I can say that the quality is noticeable. Ordered very tasty sword and aubergine strascinati, homemade pasta and overall proportionate sauce: the sword was there and it was well tied. A 1 kg sea bream baked in the oven and I would even say rightly so because it would not have cooked evenly on the grill given its size. In addition to this, very balanced and delicious skullcap fritters (as it is called here) were offered. We came out almost bursting with takeaways. I give a lower rating to the service precisely because when ordering our waiter did not pay attention to the total quantity of food, which was excessive especially in the cut of the sea bream which was not shown before cooking it. (I could also go and see it myself because it was exposed, but I didn't think about it). Account aligned with northern Italy and quality products. (The photo shows half of the sea bream, the other half is on the plate in front)

Cuisine of exceptional quality, raw materials of the highest level. Fair prices considering the quality of the food. I'll be back!

We had dinner here, excellent quality fish, fairly fast service, I recommend it.

The tables are a little small and pressed against each other, otherwise everything was excellent

6 stars! Laura the manager and Pino who manages the room in an absolutely professional manner together with the team made us enjoy dishes that were extraordinary in their freshness and quality. Thank you!!

Recommended by our lifeguard we ate very well. Excellent welcome. Thank you all.

Attentive service, quality food at very honest prices... (larger than normal portions) one of the best fish restaurants in Sapri

Faccio i complimenti a Luigi per la sua passione.. il pescato locale sempre da protagonista.... Ottima la calamarata allo scorfano,Ia frittura Taberna occhialoni, triglie,merluzzi da urlo..Ottima la musica ai frutti di bosco..Complimenti anche per il servizio attenti ma non invadenti..

Posto da favola. Cena romantica ed era il mio compleanno. Staff di camerieri alto livello. Cibo ottimo . Prezzo nella norma