taberna do mar In Sapri

We didn't make a reservation, but it's recommended to do so on a Sunday lunch. It's a lovely restaurant with a second dining room. The service was excellent. The food was exceptionally well-prepared; we enjoyed the pulpo and then the swordfish a la Sicilian. A great place.

The ingredients used aren't bad, but they're cooked rather mediocrely. An average Neapolitan mother or grandmother could certainly do better, given her culinary ignorance and home cooking. It's a shame, because I think the place has great potential. I hope the owners will soon realize they need a chef worthy of a seaside resort like Sapri, along with a more professional and presentable staff. Given the food we ate, the requested courses, and considering we didn't order wine, the maximum price per person should have been €25. Instead, we ended up paying close to €50 for an appetizer (a single course with a sampling of four dishes) and a first course (if we'd each ordered a first course, it wouldn't have changed). The 3 stars are for the patience shown in accommodating us at an inconvenient time and for the quality of the food served, which wasn't the best, but not subpar either.

A popular restaurant among locals, offering authentic flavors. It specializes in fresh seafood, served elegantly, in keeping with the great local tradition. The owners are friendly and welcoming, and the service is prompt.

A seafood restaurant in Maratea's municipal garden. The owner welcomes you and explains the menu and food. The dishes are carefully prepared and high-quality, and the service is courteous and fast. There were a few annoying insects, but overall, it was a pleasant dinner. Prices are reasonable.

Kindness and professionalism distinguish the staff at this restaurant, which serves traditional dishes. The maître d' recommends dishes featuring fresh, local seafood. Excellent value.

Excellent flavor, generous portions, and expert service (we were seated outside). We appreciated the detail of the custom ceramic plates and the evidently experienced maître d'. Additional note: They arranged for us to take away the main course we couldn't finish, and the bill was absolutely competitive.

I think it's one of the best restaurants I've ever dined at. Delicious fresh fish dishes and extremely friendly staff. A must-see for anyone in the area.

Congratulations on your dishes! Excellent. You're also the only restaurant in Sapri that can truly call itself that.

Ottimo ristorante cucina tipica cilentana,padrona il pesce locale.Ottima linguina con cicalone da leccarsi i baffi,Spettacolare il totano ripieno,Ottima la frittura Taberna con pescato locale.Deliziosa la crema catalana..Servizio attento e preciso..Super coccolati nonostante il locale era pieno...Terrazzo esterno molto romantico...Consigliati dal b&b dove soggiornavamo.. Ritorneremo..

Pasamos por Sapri en nuestro camino a Rotonda y paramos durante unas horas. Nosotros (4 personas) queríamos tener un almuerzo rápido y conseguimos una mesa sin reserva. La comida, la calidad, el sabor y la presentación fueron excelentes. Servicio, amable y competente. Buena relación calidad-precio. Ambiente agradable. Ojalá tuviéramos más tiempo para disfrutar de la comida. Muy recomendable.