Synbiofood In Roma

19/01/2025: Staff gentilissimo cucina ottima lo consiglio abbiamo ordinato una focaccia con tagliere di salumi formaggi fritti eccezionali e 2 grice meravigliose Un pochino di vino e vai con il tango Grazie ci tornerò

28/12/2024: This is a provocative review in the face of rude and ignorant Romans. This place has an Italian name but is managed/coordinated by orientals. Orientals who at least: • They know how to cook traditional Roman dishes • They offer you wines at a more than excellent price Now I'm writing this review with resentment, since, 15 minutes earlier, less than 100 meters before this place, I ate a cacio e pepe and drank a HORRIBLE rosé in a brunch restaurant run by Romans. Returning to this place: • Friendly and polite staff • Supplì NOT de laboratory (Franchino docet) and respectably "ar telephone" (Madonna seems like the queen scroll that never ends) • Abundant and inviting cheese and pepper, NOT salty • Excellent wine (bottle, NOT glass, at EXCELLENT prices) [I don't know the winery personally, but at least it was excellent, with the typical scents/smells/flavors of a Jesi] • Good lemon chicken Romans, for the second time...but go fuck yourself, your foolish pride and your "tradition" that you don't even know how to respect. For the rest, regarding this evening, there was a Roman family accompanied by rude children, to say the least, who seriously offended [...] and uncaring parents, who ran away after the child mistakenly broken plastic chair... CONGRATULATIONS AGAIN TO THE LOCAL. P.S.: I stopped to talk to the oriental """waiter""" of the restaurant, who speaks Italian better than 70% of Italians, who told me the whole history of the restaurant, his father and everything else. To say the least, admirable, elegant and, above all, available. A hug from any MARSICANO from Abruzzo. ❤️❤️❤️