Synbiofood In Roma

Honestly, I didn’t even plan to go out today, but I got a nice bonus on the website (the website is shown in the photo attached to the review). I decided to treat myself and stopped by for some pasta. It turned out really delicious, the portion was big, and the sauce was rich.

Excellent dishes and kind and knowledgeable staff

The food was delicious and you could tell it was made with care. Everything came quickly and the portion was generous. I counted the calories using the service shown in the photo — super easy and fast! I definitely recommend it to anyone who tracks their diet.

A seemingly simple bar with an outdoor area conceals a diner serving quality dishes, both for brunch and dinner. Impeccable, friendly, and courteous service. Special mention goes to Ilenia and Maria, the stars of the always attentive and helpful staff. Recommended

Thanks Rodolfo, the food was phenomenal. But the service was a thousand points.

Excellent breakfast, good for lunch break

Mairo, the owner, is very personable and caters to each table. Bruno was an excellent server also. This is healthy food and great atmosphere. Check out the tennis racket on the wall, it will surprise you.

An unexpected and delicious discovery My son and I discovered the Keyfood restaurant almost by chance, and it turned out to be a truly pleasant surprise. We were welcomed by Mauro, the owner's father, a friendly, cordial and authentic person who immediately put us at ease, helping to create a familiar and relaxed atmosphere. The attention to quality was immediately evident, evident not only in the flavors, but also in the care with which the raw materials are selected — a characteristic that we later found confirmed also on their website, where they talk about healthy, tasty cuisine based on excellent ingredients. And our experience fully confirmed this. We started with a zucchini parmigiana served in a parmesan wafer on carasau bread: a surprising appetizer, perfectly balanced between crunchiness and creaminess. Next, the dish of the day: a slice of salmon placed on a velvety cream of yellow datterino tomatoes, accompanied by a fresh fennel and orange salad. A refined, light and tasty dish, capable of enhancing every single ingredient to the maximum. We concluded with a shortcrust pastry tart with cream and berries, truly delicious, served with two glasses of cold passito that made the ending even more pleasant. A special applause to chef Stefano, who manages to transform the simplicity of the ingredients into carefully prepared, original and tasty dishes. In short: a cuisine that combines passion, technique and quality raw materials, all in a welcoming and authentic environment. We will definitely be back