Symposion In Parabiago

14/11/2025: A typical trattoria near the Fondazione Prada, I had lunch here by chance with some colleagues. What can I say? The atmosphere is typical of a trattoria, as is the excellent service. Everything on the menu is inviting, but then there's the star: the unexpected gorgonzola and leek pizza. Toward the end of the meal, we see it ubiquitous on every table; the host approaches us and tells us he'll make it on the fly if we want. How could I say no? I assure you, it's an experience you shouldn't miss. Congratulations!

21/10/2025: Upon entering Taverna Calabiana, you immediately feel welcome. The warm welcome and the restaurant's most beautiful table set the tone for a wonderful evening. Although we don't speak Italian, that wasn't a problem at all—the menu is available in several languages, and the staff takes the time to carefully explain everything. What truly stands out is the passion for the craft. This radiates not only from the team but also in every dish. The chef deserves a deep bow—each plate was a small work of art, bursting with flavor, warmth, and passion. We were simply enchanted by the dishes and the atmosphere. Taverna Calabiana isn't just a recommendation… it's an experience you'll remember.