Sweet Vino E Pescato In Firenze

My wife and I returned for lunch today and had a wonderful time. We had fried oysters and shrimp, maltagliati with mantis shrimp, and tuna Milanese. Everything was excellent, with a special mention for the maltagliati, which were truly exceptional. The staff were friendly, knowledgeable, and welcoming. The owner was incredibly kind and showed how much he loves his job. HIGHLY RECOMMENDED

Dinner without reservation, maximum availability and kindness, comfortable environment and competent service with the right timing

Amazing place, unique hospitality, and truly special, top-quality food. The fish is better than in a seaside town!!! A great experience. A perfect place for an anniversary, a romantic dinner, or even a chic dinner with friends!

It's a spectacle. A welcoming and refined location, impeccable service, excellent food!! Drinks are welcomed and pampered throughout by Alioscia and his team. Compliments to both the dining room and the kitchen! Recommendation

A place where you can enjoy delicious seafood dishes using a variety of seasonal ingredients. I had a fabulous risotto with scallops and porcini mushrooms. The wine list is excellent, with a wide selection of never-before-seen options.

Incredible restaurant. The food was absolutely fenomenal. The decor on point. The owner very friendly. Everything we had was great. Truely recommend!!!

My wife and I have been to this restaurant several times in recent years. We love returning because it's close to where we live, the owner and his staff are always very kind and courteous, the atmosphere is beautiful and relaxing, you feel very pampered, in short, it's really good. The food, however, is almost always a mixed bag. Given that it's not a cheap restaurant, you'd expect to eat very well, or at least that the classic spaghetti with clams would be much better than what I can make myself at home. However, this isn't often the case. Within the same dinner, there are noteworthy dishes, such as marinated anchovies (wow), and then linguine cacio e pepe di mare, where you can't taste the sea at all but only the cheese, the fantastic tuna meatball (wow), and stuffed squid that never arrived. I've always wondered when I go to a high-end restaurant how much of my money is actually split between the ambiance (personal setting) and the quality of the food. I'd prefer the latter to be given priority, but I realize that's probably not the case. I mean, I can pay €30 for a plate of spaghetti with clams, but when I leave, damn, I wish I could say, "Wow, that's amazing!" Anyway, it's still a good restaurant. Good work C.

We've been guests at this restaurant several times, and the owner and his cuisine always amaze us. A welcoming and refined location, impeccable service. Guests are welcomed and pampered throughout. I recommend it.

Pleasant atmosphere, friendly staff, excellent food. Recommended.

The whole dining experience here is incredible! I will be back the next time I am in Florence.