Sweet Bar In Anagni

20/04/2025: We booked at the last minute for Easter lunch and, despite the restaurant being full, the staff was extremely helpful in finding us a table for three people. The service was quick, courteous and attentive, making us feel immediately at ease. The set menu offered was a riot of flavors: abundant dishes, prepared with local ingredients from Ciociaria, which told the culinary tradition of the area. Each course was a discovery, culminating with a typical Easter dessert that ended the meal in style. An authentic and warm experience, which we highly recommend to those looking for true Ciociaria cuisine in a welcoming environment.

19/04/2025: Gloomy day, very few residents on the street, Italian tourists absent or rather left stranded on the A1 south... in short, everything accentuated the pleasure of being pampered in the warmth of the tavern. Friendly service, quick times and above all the dishes chosen are genuine, very good, not scarce (which is now rare). Choice made influenced by Good Friday, worthy of a return to try the meat dishes. Very high quality/price ratio, of the Numerator already mentioned but then if the Denominator is low.....mathematics is not an opinion.