Suzuran In Bergamo

18/12/2024: I returned with friends for the fourth consecutive year. The restaurant opens the gate at exactly 8.00 pm, so don't rush to show up early, like I did, because you will be left outside in the dark and cold for no reason. When I entered I found a very welcoming, warm, well-lit and very pleasant environment, a modern-day family restaurant. The menu contains many interesting proposals, but obviously the specialty here is meat, so after having a small starter it is a must to eat their piece de resistance. I chose the fillet of which I don't know the origin of the animal, but it was absolutely excellent, in taste, cooked slightly rare, soft and very lean. In my opinion, the presentation was too minimal, a piece of meat placed in the middle of a large white plate without a bit of decoration and without a sauce that many might appreciate and which, in my opinion, would give value to the dish. The Milanese risotto with ossobuco is also excellent, the first course chosen by all my friends. The staff is really friendly and attentive, furthermore the constant presence of the owner with watchful but not intrusive eyes is an added value and not always taken for granted. I recommend booking. NB don't miss the homemade bread and breadsticks, FABULOUS!

12/12/2024: Se volete degustare dell’ottima carne questo è il locale giusto. Locale accogliente con servizio gentile e premuroso. Ordiniamo antipasto misto , costatona e filetto alla brace con contorno di verdure miste a scelta, tutto molto buono. Crostatina di mele con gelato alla cannella delizioso. Ordiniamo un rosso di Montepulciano gradevole. Prezzi adeguati alla qualità.