Sutt'a Ràvia In Cefalù

Good selection of dishes, only one type of beer and decent wine by the glass. Welcoming and helpful staff. Perhaps a little less touristy than the restaurants in the area.

I highly recommend this restaurant....the people, service, and food are excellent.....thanks from the Salerno brothers.

It's definitely our favorite restaurant in Cefalù!!! All the dishes are delicious and made with top-quality ingredients... Chef Mauro Casinelli is very talented, professional, extremely friendly, and attentive to every need. The staff is very kind and helpful. The open kitchen makes all the difference. Everything is coordinated by the truly talented owner. The location is very charming, with attention to detail, a seaside theme, and a beautiful view. We highly recommend it to all lovers of good food.

Delicious food and friendly staff, we'll be back!

Just off the seafront is this small, very nice restaurant. A very kind girl serves you. The menu is extensive and the dishes are of good quality. The Sicilian appetizer consists of delicate beccafico sardines, good swordfish caponata, and a shrimp cocktail that I personally would replace with something else because it's not Sicilian and too 90s-esque. The grilled swordfish was cooked to perfection, and the bucatini with sardines were divine. A generous dish with a very rich sauce of pine nuts, raisins, wild fennel, and chopped sardines. It's too good. I'd go back for this dish alone.

Great experience...location just steps from the Cefalù seafront, very kind and smiling staff, some small delays with the second part of the orders, but that can happen. Very good food, average prices.

I'd heard some news about this place in Cefalù...I have to say that for a place like Cefalù, I would have expected something better...that said. I can only say that for the money spent...it's not worth it, there are better indeed...for example, a mixed grill of fish for €30.00 is acceptable, but at least provide acceptable products, because if I find two prawns, overcooked and boiled, not to mention floury...it means those prawns WERE prawns. Spending is fine, but at least take care of your customers. P.S. A restaurant owner, instead of standing around waiting tables, would do better to interact with customers and take care of them, as they are their source of income.

The waiters are very friendly and the location is fantastic. The food is delicious too.

Excellent service Very good cuisine with very fresh fish Quiet atmosphere, not crowded like other restaurants on the seafront I highly recommend

Not a stellar experience. Four of us dined. Three appetizers (one of which arrived incorrectly), two first courses (one of which arrived incorrectly but was quickly corrected), two second courses, and a dessert (all spot on!). The service was very courteous and fast, but the kitchen was a bit chaotic. The quality of the dishes varied. I don't recommend the chef's appetizer (listed on the menu as raw fish when there was almost nothing raw except smoked salmon and two slices of squid or similar with peppers that killed the flavor) or the mixed fried fish (the taste of the oil was overwhelming, there was little variety, and the scampi were decidedly undersized). The rest of the dishes were good but nothing memorable; the first courses were generous, but the other courses were absolutely overpriced for the quality. An extra bottle of water was added to the bill... Maybe I was unlucky and it was just a bad night... but I wouldn't go back for at least a few years (in the meantime, I can stomach fried fish).