Sustable In Volla

Tonight we went to eat pizza for the first time at the Ristorante Pizzeria "Sustable" and everything was delicious. I ate a fresh tuna and onion pizza and it was exquisite. The fried food was also delicious. Very welcoming place and very kind staff. I recommend it to everyone. We will definitely be back

A unique experience, delicious food and generous portions, the gluten free pizzas are amazing but the real revelation was the friendliness and courtesy of the staff but above all of the owner who accompanied us during the evening giving us lots of advice and explanations on gluten free. We will definitely be back

We have been here several times given the proximity to the Liberty Luna Park, so we and the children are happy.. strategic location and excellent quality food, innovative pizzas suitable for everyone's palate even for those like me who are celiac! The only negative note is the price, I do not define the pizzeria as cheap at all, not so much for the pizzas, but it seems like you are paying for cruise drinks, drinks at exaggerated prices. (A mini margherita pizza €10. Only the 50c water €5.00) so you will find yourself with a very salty bill. Certainly a good pizzeria but not within everyone's reach.

A taste experience to be repeated

Everything perfect recommended, too many words are not necessary try it and you will not regret it, food for all tastes - vegan, vegetarian, intolerance and celiac disease. The omelette with cuttlefish ink and calamarelle new entry is extraordinary.

Beautiful experience, delicious pizzas but the crocche is something spectacular, big.

Definitely good quality. But at least on water, a primary good. It can't cost 5.50

We were here last night and we were welcomed by the owner who was very kind and very helpful, offering us a beautiful and fascinating vision of his work. We sat down without difficulty having booked, while waiting we took advantage of a spritz and chips aperitif. So we started with the appetizers: nice, plentiful Neapolitan cuoppo and a stuffed courgette flower (which alone totally fed you). We then tasted the Margherita (also in the secret and buffalo version) and the famous fiocco. The dough is really very good and light, undoubtedly the flake is very demanding to finish, but good, in fact it does not cause digestibility problems. The staff is kind and polite The price is certainly a little higher than normal but the menu is published on the site so those who go already know how much it will cost (I say this for those who complain).

Siamo stati qui ieri sera e siamo stati accolti proprio dal proprietario che è stato gentilissimo e molto disponibile, proponendoci una visione del suo lavoro bella e affascinante. Ci siamo seduti senza difficoltà avendo prenotato, nell’attesa abbiamo approfittato di un aperitivo spritz e patatine. Quindi abbiamo iniziato con gli antipasti: cuoppo napoletano bello abbondante e un fiore di zucca ripieno (che da solo ti sfamava totalmente). Abbiamo quindi assaggiato la Margherita (anche nella versione segreta e bufalina) e la famosa fiocco. L’impasto è veramente molto buono e leggero, indubbiamente la fiocco è molto impegnativa da finire, ma buona. Il personale è gentile e garbato Il prezzo è sicuramente un po’ più alto del normale ma il menù è pubblicato sul sito quindi chi va sa già quanto costerà (lo dico per coloro che si lamentano)

LOCATION 8 MENÙ 9 SERVIZIO 9 CONTO 7 Pizza eccellente, qualità della materia prima alto livello, ho conosciuto di persona il Sig. Roberto il proprietario persona eccezionale. Solo il conto un po’ alto.