Sustable In Volla

Nice place with convenient (guarded) parking in front. Well-tested service with young and friendly staff. Master Roberto, a splendid and humble person, told us some anecdotes related to the world of pizza. Pizza that we tasted in different types but always with light dough and the right cooking, never burnt, as often happens in other pizzerias. I recommend as specialties: the "Genovese" omelette (with a little less cheese), the original "fiocco" pizza (delicate and well balanced) and the 3-tomato pizza (which highlights the excellent raw material used). For pizza lovers, this is a stop not to be missed!

Maestro Susta's pizza must be tried, the dough framed. The staple pizza must be understood, I advise you not to eat only this one if you are more diners, accompany it with a less seasoned pizza because it could be difficult to finish given the importance and abundance of the toppings. The Bolognese omelette is very good, prepared, the price of 15 euros should be evaluated as an experience, if you don't like it, don't take it. The only note that is slightly in contrast with research and production is the mise en place, master here you have to improve. The Maestro also kept us for a chat after dinner, which was very pleasant, apparently he had deceived me too, through the filter of social media, seeming to be a self-contained guy, but knowing him you realize the study, and I'm not just talking about leavened products, which this gentleman has for his company.

Very good experience in this restaurant. We ate the best pizza of our stay in Naples. A soft dough with quality products. With the little extra for my partner a photo with Roberto Susta who was very welcoming and friendly. Thank you for this absolutely magnificent pizza.

Small and nice place, classic pizzeria service. Good classic montares but two out of three came out very greasy. Classic and Nerono-style omelettes good but not exciting, Genoese omelette good and huge but at a cost of €10. The dough is light but the pizza for me is not a classic Neapolitan pizza, I don't know how to define it. Honestly, given the very high prices, I don't know if it's worth it. Maybe I should try it but I wasn't thrilled enough to go back. Normal Margherita, good filling, staple pizza, nothing exceptional. Definitely high prices, the margherita costs €10.

Reserved parking outside, family atmosphere, truly excellent pizza with soft dough and cooked to perfection. I won't tell you about the omelettes... something spectacular, both in terms of goodness and presentation. I highly recommend

A beautiful modern location on the outskirts and province of Naples, not very spacious but comfortable Really good pizza but not as excellent as advertised

Top food, even better service, helpful, kind, courteous, what can I say, I liked you

Very good food: light dough but not very "flavorful", as if it lacked salt. The price of the Genoese omelette was exorbitant, it intrigued me but then I was very disappointed, it's not worth more than a pizza. The pizzas are very good, I personally chose "amber" and it was spectacular. The environment is nice, but very messy, the tables are too close together, a style that is not suitable for a pizzeria. The service is quite poor, the waiters were kind but it took a really long time between the starter and the pizza, all the tables around had already finished while we were still waiting. There was probably some problem. I didn't like the desserts, there are only semifreddos and I don't like them, so I couldn't take it. In general I recommend it, it is a good pizzeria, but it has nothing to do with other more renowned pizzerias that border on excellence.

ottima pizzeria, prezzi nella media (al contrario di ciò che dice la maggior parte delle persone) pizza veramente buona ma il loro cavallo di battaglia sono sicuramente le frittatine! ne ho mangiate in vita mia, ma la loro è veramente la migliore soprattutto quella al tarallo napoletano! Personale cordiale ma il proprietario (Susta) fa la differenza, al momento del conto si è unito volentieri al mio gruppo accertandosi che tutto fosse andato nel migliore dei modi (inutile raccontare le chiacchiere e le risate dette successivamente). ci tornerò sicuramente!

È stata la nostra prima volta in questa pizzeria, e non ha deluso le aspettative! Frittatine enormi e buonissime! In particolare la genovese e la nerano sono assolutamente sublimi... altro che antipasti, sono dei veri e propri primi! Le pizze sono tra le migliori mai mangiate! Soffici, cornicione croccante e digeribilissime! Uno spettacolo! Locale accogliente, caldo e la compagnia del Maestro Susta dà un tocco in più. I prezzi sono sicuramente sopra la media, ma non tutto può essere per tutti. Lo studio, la maestria ed i sacrifici costano ed è giusto che si facciano ripagare. Tornerò presto!