Sustable In Volla

LOCATION 8 MENÙ 9 SERVIZIO 9 CONTO 7 Pizza eccellente, qualità della materia prima alto livello, ho conosciuto di persona il Sig. Roberto il proprietario persona eccezionale. Solo il conto un po’ alto.

I didn't use the table service because I took takeaway pizzas, well, I must say that I was pleasantly surprised, a little expensive but if you consider the quality of the products and the dough, I would say excellent, great pizza!!

Fantastic pizza, fantastic stuffed pepper…a little pricey, but worth it

Sustable is a real gem for those looking for a gluten-free and lactose-free dining experience. From the reservation to the service, everything was impeccable. The staff was extremely friendly and attentive, showing great sensitivity to the dietary needs of each customer. The pizza? Simply delicious! Every bite was an explosion of flavors, and the quality of the ingredients is evident. It is rare to find a place that manages to combine taste and attention to health so well. The owner was very kind and made our visit even more special. I would highly recommend Sustable to anyone who wants to enjoy an exceptional pizza, without compromise. I can't wait to return!

The second time I go to Sustable with the family and for the second time we come back very satisfied with the choice made. Excellent pizzas, attentive service in a cozy environment. The constant presence of the master Susta is a guarantee. We will definitely return the third time...

If you are looking for a gastronomic experience that goes beyond traditional pizza, “Sustable" is the perfect place. This gourmet pizzeria manages to combine the tradition of pizza with selected ingredients of the highest quality, creating dishes that are a true work of culinary art. The menu offers a variety of pizzas that go far beyond the classic margherita: each pizza is an explosion of flavors, with unique combinations and refined ingredients. The base is thin, crispy to the right point, and the toppings are fresh and innovative. The dishes are not only delicious but also visually spectacular, thanks to the care and attention with which they are prepared. Furthermore, the service is impeccable: the staff is attentive, friendly and ready to advise / The environment is welcoming, with an intimate atmosphere that makes every dinner special.

Prices on average higher than other pizzerias of the same level. The high cost of the pizzas can be justified by the good quality of the products... However, I find it absurd to pay €5.50 for a €0.75 bottle of water.

We were there about 10 days ago, Friday evening. We reserved a table for 7 people in advance, we arrived, everything was in perfect order with the reservation. The food was great, the pizzas, appetizers, desserts... But the taste of the Frittatina Genovese took everything. Amazing taste. The staff was very nice and attentive. However, the best experience for me was the fact that the owner, the world-famous pizza chef Roberto Susta, was there in the pizzeria and dealt with the guests. Among other things, he talked with me for about 20-30 minutes and gave me a lot of advice when I told him that I was also trying to bake pizza. He showed me the kitchen and told me what to do in the future. It was a great experience for me. I wholeheartedly recommend the place to everyone. Super extra! :)

Let me start by saying that the pizzas are absolutely delicious!!! I highly recommend the pizzeria, but unfortunately I was shocked by the prices of the drinks which I admit I had not read also because I would never have imagined such high prices. Once home the question arose spontaneously, why such a high cost on drinks? Obviously nothing to say about the pizzas which have an ultra-light dough, perfect cooking and excellent ingredients, but I still can't explain the cost of the drinks. If I had read the prices first I would have simply asked for an explanation also because I can't find a valid reason. I eat expensive pizzas, it's my average cost, but for the rest I was left speechless. In line generate the owner is friendly, the food excellent and I hope to return.

Premesso che siamo stati di sabato, il locale è molto accogliente e ben organizzato. Vista la confusione, il servizio nonostante la gentilezza e simpatia è stato troppo lento, quasi mezz’ora tra una portata e l’altra. Come antipasti abbiamo preso delle frittatine; frittura buona e ripieno di ottimo gusto. Come pizza abbiamo voluto provare la pizza fiocco e secondo me qua c’è stata un po’ di delusione, mi spiego meglio: l’impasto della pizza è il suo punto di forza, leggero, croccante; veramente fatto a regola d’arte, ma il condimento era insapore, soprattutto perché si sentiva solo e unicamente patata e panna, invece il sapore del pepe, del prosciutto e del fior di latte erano completamente assenti. Il conto è giusto e nella media.