SushiLab Mazzini In Palermo

Andrea creates the most amazing taste experiences. It's a cascade of mouthwatering sensations.

Suffice it to say that my daughter's comment was: "the best dinner of my life". For me and her dad it's the place to celebrate every occasion, for her it was her first time in this place. Memorable every time!

The chef's creations, the careful direction of the master sushi man, the only Japanese man operating in the city, together with the choice of raw materials and the prompt and courteous service, make it a point of excellence. I savored with satisfaction: scallops and yuzu, orodimare, gunkan red prawn and sea urchins; the fig semifreddo dessert is also delicious. The dishes chosen by my guests were also successful. A choice of excellent whites from Alto Adige, Friuli and Sicily with honest mark-ups and the possibility of choosing them by the glass, also an assortment of Japanese beers.

A fantastic experience... excellent food, refined dishes with unique flavours. Elegant and very suggestive atmosphere. I still dream about the coconut dessert.

Very elegant place.. very competent and qualified staff give explanations on all the dishes you consume.. congratulations to the owner 👍🏻👏👏

This restaurant stands out by far in Palermo. I recommend that you let yourself be guided by chef Andrea to choose your dishes according to your requirements. Everything here is exquisitely spectacular. An experience of flavors. Super attentive and friendly service. Highly recommend it :)

The best Sushi in town, preparation, quality of raw materials and presentation of the highest level. Super recommended

Very beautiful location Trained and professional staff The best Sushi restaurant in Sicily

The difference between this restaurant and classic AYCE restaurants lies in the quality of the ingredients. All the dishes we tasted were very good. I recommend taking the selection of 24 pieces, a series of uramaki created by Gugino, each better than the other. We also had tacos and hio bao, very soft white sandwiches filled with tuna tartare. Elegant place even if not very spacious but I consider this a positive aspect to guarantee equally high quality service. In fact, the waits between one dish and another were balanced. Friendly and customer-focused waiters. High quality/price ratio considering that the various pieces are small in size. I recommend trying this place which stands out for its excellent quality.

Tutto è di altissimo livello: la scelta, la presentazione, il gusto sopraffino, gli abbinamenti, i dessert, la comodità a tavola, il servizio. Veramente splendido.