Sushibar In Erba

18/03/2025: Premise: since it is an all you can eat, every aspect must be evaluated taking into account this formula. We have been frequenting Japanese restaurants in Italy for about twenty years, trying them at various levels, and we can say that Moya stands out for its objectively good quality. One of the main aspects for judging an AYCE is the ratio between fish and rice, especially in nigiri. Here the balance is optimal: the rice does not overwhelm the fish, avoiding that feeling of excessive satiety that some less attentive restaurants tend to create. The menu is very varied and, interestingly, is periodically updated with new dishes, a detail that also encourages regular customers to return. The overall quality is good: the fish is reasonably fresh, the service is in most cases quick and efficient, and even on the busiest evenings the orders are handled with precision. Obviously, it remains an all you can eat, so you can't expect the quality of a Japanese à la carte restaurant, but I would definitely place it in a medium-high range of the sector. The price is consistent with the quality offered: those who try to spend much less risk finding themselves with decidedly inferior experiences. An interesting aspect is the possibility of ordering take-away boxes at a fixed price, which allow you to choose different dishes to consume comfortably at home. In short, if you are looking for an all you can eat of above-average quality, with a varied menu and generally efficient service, Moya is an excellent choice. N.B. I am not saying that it is unequivocally a high-level sushi, but in AYCE it can definitely be considered as such.

16/03/2025: Good food (all you can eat) with humane and very varied portions, not much attention to the order of arrival and when clearing the table.