Sushi Time Tuscolana In Roma

25/05/2025: Locale giapponese con menù alla carta carino come location e molto caratteristico.personale (che poi credo che siano anche i proprietari) molto cortesi!i piatti proposti sono i classici con qualche variante particolare tipo Okonomiaki che non si trova spesso!nel complesso materia prima buona e di qualità forse i prezzi un filo alti ed è per questo che mi limito a tre stelle se i prezzi fossero stati leggermente inferiori avrei dato 4stelle!

21/05/2025: I am not a fan of "ethnic" cuisine, I avoid olliuchenit, I haven't eaten Chinese since I was 15. I discovered ramen thanks to a friend who directed me to a well-known franchise, very good. My son (then 7 years old) became a ramen glutton and by chance we discovered this Tenmaya. The place is very nice, there are traditional tables and tables with the seat inside a sort of tatami. Then different rooms where I have never been but still a very comfortable environment. Then we move on to the cuisine: takoyaki (octopus balls) gyoza (traditional ravioli with a filling with various condiments), ramen (traditional soup with long homemade pasta and with different condiments including chicken, beef, shrimp and vegetables) yaki udon and yaki soba (another type of pasta sautéed on the griddle with vegetables and condiment like for ramen) the dishes to try. But above all I find one thing here that I have not (so far) found elsewhere: okonomiyaki! The typical omelette seasoned in sweet and sour sauce with sauces and mayonnaise. Once we had the classic "sushi boat" and with plenty of wasabi it went down wonderfully without any problems. The drinks are the classic Western ones but there is also the legendary Sapporo beer (from the name of the place), which is good but not too strong. Prices are all in all normal for a cuisine that is very appreciable and not banal. Generous portions of ramen, udon and soba. Recommended!