Sushi Kobbo In Cantello

A must-see, the best sushi!!! Highly recommended.

The best sushi I've ever eaten! It's now a regular stop.

A place of great historical and culinary significance and a true restaurant hub in Cantello. A pioneer of the AYCE formula, this restaurant brings experience, quality, and passion to the table. It's the original par excellence; beware of the clumsy imitations that have now tarnished the reputation of the border area's Eastern gastronomic culture.

Now when I want good sushi, I go here. The dishes have also been updated, and in addition to offering typical dishes, they're starting to be a little more sophisticated. The uramaki with scallop is definitely worth trying.

The food was good, but we noticed several times that there were hairs here and there on the plates or that receipts ended up in the dish to be delivered (not very hygienic). Otherwise, I recommend the good fish.

Lunch break during the week. There's limited parking in front of the restaurant, but there are several in the area. The food is good and beautifully presented, with fast and accurate service. Relatively generous portions. Prices are in line with other restaurants, with a €1 cover charge and drinks not included. Very friendly and helpful staff. The atmosphere is a bit unique, but you have to like it.

Excellent all-you-can-eat fusion food in an excellent, well-kept location, with polite and very kind staff.

We go often for both lunch and dinner, very nice place, fast and efficient service, large portions, excellent food.

Since they opened, they've continually improved and are always looking for something new to add to the menu. Refined dishes and excellent ingredients.

A truly excellent all-you-can-eat fusion restaurant! A modern, elegant, and well-maintained restaurant, but with tables perhaps a little crowded and sometimes limited space. The menu is varied, especially the uramaki section, and offers some very interesting options. The sushi pieces are beautifully presented and carefully crafted, small, and with the perfect ratio of rice to fish. Many of them really surprised me, like the nigiri with tuna or seared salmon, or the maki with scampi or seared salmon. The ravioli are delicious; I highly recommend the duck one. The only things I didn't appreciate were the Korean dumplings, the soft fried tofu, and the use of gold spray on some uramaki (I think it's completely unnecessary). Otherwise, I'd say it's a worthwhile place, with very friendly staff and fast, attentive service. The quality/price ratio is absolutely fair.