Excellent appetizers, light and stuffed pizza.
A lot of care goes into the ingredients used.
Really good value for money.
Must try!
Tomas
.
21 Aprile 2025
10,0
Il locale è grande ma un po' troppo spartano. Per ogni pizza vengono proposti tre tipi: pizza alta (ottima, io preferisco questa), in pala (in tagliere da 2 gusti) e bassa (molto sottile, stirata, a mio parere di tipo ormai superato). Leggo dalla recensione precedente di una presunta scortesia del titolare: magari dipende da uno come chiede le cose, ma io non ho trovato nessuna scortesia, forse un po' di asciuttezza. In compenso il personale è veramente gentile e disponibile. Buonissima l'entrée offerta. I prezzi sono assolutamente nella norma
alberto d
.
03 Aprile 2025
10,0
The quality is certainly at home. The pizzas are very good, tasty. The products used are fresh and refined with original combinations.
Simple, clean environment.
Different choice also among the desserts, recommended and good.
Prices slightly above average.
Recommended, I will go back again.
Michele M
.
23 Febbraio 2025
10,0
A delicate and soft pizza, a choice of balanced and well-chosen flavours.
The place has ample parking for the 2 shifts they offer.
jarno trincanato
.
18 Febbraio 2025
10,0
The unique place can count on good service and kind and welcoming staff. The pizza is one of the best you can eat in the area. Excellent flours and particular flavors make you enjoy unique pizzas that won't make you feel sick all night
Marco Da Lio
.
18 Febbraio 2025
10,0
Good pizza, nice environment, the location where I ate was exposed to the opening of the front door and you could feel the cold air, the friendly staff, the owner only says hello when he comes to the table to explain the types of pizza and dough... parking needs to be completely sorted out....
Lo Be
.
09 Febbraio 2025
8,0
I would say the impact with the owner was terrible, not very friendly towards customers, without the slightest smile. I'm sorry but it's the first business card. The staff does their job nothing more. Good pizza, quality ingredients, no variations or additions accepted. The particular environment is poorly heated. A little more expensive than other pizzerias.
Sara Semenzato
.
08 Febbraio 2025
6,0
After reading the reviews, I have to say, whatever anyone says, it also bothered me not to have had an addition of spicy salami on the parmigiana, but despite this it is the best, most beautiful, fragrant, crunchy pizza.
outside and soft inside that I have ever eaten, I will definitely come back and recommend it.... Well done, well done..
Michele Virdis
.
13 Gennaio 2025
10,0
Excellent experience in this place, with ample parking and a nice industrial style interior. But the strong point is obviously the pizza, we tried the one on the shovel, high and soft (almost more like a pinsa) and therefore you have to like the type, but with an impeccable dough also in terms of digestibility. The use of excellent raw materials can also be felt from the ingredients as well as from the basic preparation. An extra smile from the owner would make the experience even more pleasant, but apart from this consideration, highly recommended.
Valerio Bragante
.
09 Gennaio 2025
10,0
Miglior pizzeria nei dintorni di Mestre caratterizzata da combinazioni di gusti gourmet e particolari. L’alta digeribilità è sicuramente data dalle diverse ore di lievitazione.
Consiglio vivamente!
bonafin
.
10 Dicembre 2024
10,0
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