Surlì Più Pizzeria In Santa maria di sala

Not your average pizza. High-quality ingredients. Long-leavened dough makes the pizza easy to digest. Excellent beers. Friendly and knowledgeable staff.

Good pizza! Quiet atmosphere. I recommend the preparation!

Pizzas for everyone: 13 of us went, including one celiac. He ate pizza, beer, and tiramisu, all gluten-free!! We'll be back!

In addition to the excellent product, the walls are decorated with paintings that invite guests into a pleasant conversation. The waiters are top-notch.

Various types of pizza dough Pan pizza Classic round pizza (a slightly higher crust than the classic Venetian pizza) Squashed pizza with thin, crispy dough Truly excellent pizzas with quality ingredients Friendly and knowledgeable staff Cute and spacious atmosphere The only slightly negative thing is the parking lot, which can get a bit muddy when it rains.

Super top pizzeria!! Definitely try the pizza by the slice!

I'll start by saying that this is the second time I've tried this pizzeria in a while. They definitely put a lot of effort into making the pizza dough and using quality ingredients. It's a shame that everything fades during cooking, as they burnt all the round pizzas we tried (both tall and short), giving the entire dish a bitter, burnt flavor. The atmosphere is informal, the wait staff is very smiling and welcoming, but the owner is less so, and he comes across as a man of few words and not really suited to the role of order taker... Prices are a bit high for what we ended up tasting. €82.20 for four pizzas, three beers, and one water...

Delicious pizzas, fantastic desserts, and herbal teas. Highly recommended.

The pizza is really good, top-notch quality. Excellent ingredients paired with a true chef's skill. The location leaves a bit to be desired, not as well-maintained as it should be given the quality of the pizza. The owner should stay behind the oven; he's unfriendly and surly. The staff, however, is nice, friendly, and fast.

Pizza comes in three different doughs and preparations: the first with a thick crust, the second made on a peel, and the third super thin all over. The ingredients are high-quality, but in my opinion, the price is 2-3 euros higher per person than other pizzerias offering the same size. Almost all pizzas are made with special ingredients...