Surlì Più Pizzeria In Santa maria di sala

The quality is certainly at home. The pizzas are very good, tasty. The products used are fresh and refined with original combinations. Simple, clean environment. Different choice also among the desserts, recommended and good. Prices slightly above average. Recommended, I will go back again.

The unique place can count on good service and kind and welcoming staff. The pizza is one of the best you can eat in the area. Excellent flours and particular flavors make you enjoy unique pizzas that won't make you feel sick all night

A delicate and soft pizza, a choice of balanced and well-chosen flavours. The place has ample parking for the 2 shifts they offer.

Good pizza, nice environment, the location where I ate was exposed to the opening of the front door and you could feel the cold air, the friendly staff, the owner only says hello when he comes to the table to explain the types of pizza and dough... parking needs to be completely sorted out....

I would say the impact with the owner was terrible, not very friendly towards customers, without the slightest smile. I'm sorry but it's the first business card. The staff does their job nothing more. Good pizza, quality ingredients, no variations or additions accepted. The particular environment is poorly heated. A little more expensive than other pizzerias.

After reading the reviews, I have to say, whatever anyone says, it also bothered me not to have had an addition of spicy salami on the parmigiana, but despite this it is the best, most beautiful, fragrant, crunchy pizza. outside and soft inside that I have ever eaten, I will definitely come back and recommend it.... Well done, well done..

Excellent experience in this place, with ample parking and a nice industrial style interior. But the strong point is obviously the pizza, we tried the one on the shovel, high and soft (almost more like a pinsa) and therefore you have to like the type, but with an impeccable dough also in terms of digestibility. The use of excellent raw materials can also be felt from the ingredients as well as from the basic preparation. An extra smile from the owner would make the experience even more pleasant, but apart from this consideration, highly recommended.

I have dined at this pizzeria twice and I can only express a positive opinion. The pizza is really very very good, a digestible dough and the high quality of the ingredients make it truly worthy. It is true that it is not possible to change the ingredients, so avoid asking for changes to the menu proposals :) However, there is a very wide variety of pizzas, some even "gourmet". It is possible to choose between the round pizza version and the shovel pizza version. Prices slightly higher than average but justified by the high quality. I will definitely go back because it's worth it and I really recommend it!!

Una delle pizze migliori mai mangiate nei dintorni di Mestre. Pizza buona, molto digeribile e gustosa. Ingredienti locali, variegati e ricercati. Farciture diverse da quelle classiche ed abbinamenti fenomenali. Sicurante posto perfetto per provare una nuova tipologia di pizza, con una marcia in più! Anche i dolci non deludono, fatti in casa e veramente buoni. Servizio attento e cordiale. Tornerò sicuramente!!!

Miglior pizzeria nei dintorni di Mestre caratterizzata da combinazioni di gusti gourmet e particolari. L’alta digeribilità è sicuramente data dalle diverse ore di lievitazione. Consiglio vivamente!