Surlì Più Pizzeria In Santa maria di sala

Good pizza, nice atmosphere, the position where I ate was exposed to the opening of the entrance door and you could feel the cold air, the staff was kind, the owner only greets when he comes to the table to explain the types of pizza and dough.... parking completely to be fixed....

I would say the impact with the owner was terrible, not very friendly towards customers, without the slightest smile. I'm sorry but it's the first business card. The staff does their job nothing more. Good pizza, quality ingredients, no variations or additions accepted. The particular environment is poorly heated. A little more expensive than other pizzerias.

After reading the reviews, I have to say, whatever anyone says, it also bothered me not to have had an addition of spicy salami on the parmigiana, but despite this it is the best, most beautiful, fragrant, crunchy pizza. outside and soft inside that I have ever eaten, I will definitely come back and recommend it.... Well done, well done..

Excellent experience in this place, with ample parking and a nice industrial style interior. But the strong point is obviously the pizza, we tried the one on the shovel, high and soft (almost more like a pinsa) and therefore you have to like the type, but with an impeccable dough also in terms of digestibility. The use of excellent raw materials can also be felt from the ingredients as well as from the basic preparation. An extra smile from the owner would make the experience even more pleasant, but apart from this consideration, highly recommended.

I have dined at this pizzeria twice and I can only express a positive opinion. The pizza is really very very good, a digestible dough and the high quality of the ingredients make it truly worthy. It is true that it is not possible to change the ingredients, so avoid asking for changes to the menu proposals :) However, there is a very wide variety of pizzas, some even "gourmet". It is possible to choose between the round pizza version and the shovel pizza version. Prices slightly higher than average but justified by the high quality. I will definitely go back because it's worth it and I really recommend it!!

What can I say...the pizza is excellent! We ate the pizza by the shovel and it was cooked very well with quality ingredients. We will return for sure.

Pizzeria that serves an excellent "Pala Romana", good pizza, very good beers, both on tap and in bottles, fairly fast service, good value for money. To attend.

Pizzeria always full so I thought that their pizza was something special.... I took a take-away shovel spending a whopping 19 euros for two flavours, margherita and calabra with nduja and ventricina, and this in itself made me a little turn up your nose then another thing to point out, negative for me, is the fact that they work with pre-cooked bases, I can tell from the mushy surface that forms the tomato, classic when you add it later. Another aspect was the scarcity of ingredients as can be seen from the photo.... The bases would also be good but presented like this doesn't make me want to return...

Una delle pizze migliori mai mangiate nei dintorni di Mestre. Pizza buona, molto digeribile e gustosa. Ingredienti locali, variegati e ricercati. Farciture diverse da quelle classiche ed abbinamenti fenomenali. Sicurante posto perfetto per provare una nuova tipologia di pizza, con una marcia in più! Anche i dolci non deludono, fatti in casa e veramente buoni. Servizio attento e cordiale. Tornerò sicuramente!!!

Miglior pizzeria nei dintorni di Mestre caratterizzata da combinazioni di gusti gourmet e particolari. L’alta digeribilità è sicuramente data dalle diverse ore di lievitazione. Consiglio vivamente!