Surlì Più Pizzeria In Santa maria di sala

I'll start by saying that this is the second time I've tried this pizzeria in a while. They definitely put a lot of effort into making the pizza dough and using quality ingredients. It's a shame that everything fades during cooking, as they burnt all the round pizzas we tried (both tall and short), giving the entire dish a bitter, burnt flavor. The atmosphere is informal, the wait staff is very smiling and welcoming, but the owner is less so, and he comes across as a man of few words and not really suited to the role of order taker... Prices are a bit high for what we ended up tasting. €82.20 for four pizzas, three beers, and one water...

Delicious pizzas, fantastic desserts, and herbal teas. Highly recommended.

The pizza is really good, top-notch quality. Excellent ingredients paired with a true chef's skill. The location leaves a bit to be desired, not as well-maintained as it should be given the quality of the pizza. The owner should stay behind the oven; he's unfriendly and surly. The staff, however, is nice, friendly, and fast.

Pizza comes in three different doughs and preparations: the first with a thick crust, the second made on a peel, and the third super thin all over. The ingredients are high-quality, but in my opinion, the price is 2-3 euros higher per person than other pizzerias offering the same size. Almost all pizzas are made with special ingredients...

Excellent quality pizzas, very soft and light dough. After eating pizza, you DO NOT feel heavy. The toppings on some pizzas change with the seasons; for example, the LILLY has zucchini cream in the summer, while pumpkin cream is used in the fall (which is very popular).

The pizza by the meter is delicious! There are so many different flavors to choose from, from the classics to the more unusual. The dessert is also delicious: homemade pandoro with chocolate chips. Highly recommended! ☺️

The pizza is delicious, easy to digest, and the flavors are varied, no complaints there. The atmosphere is simple but clean and well-kept. The waiters are very kind and smiling. The only drawback: it would be nice to feel more welcomed by what I believe to be the owner. I understand the difficulty of working with customers (and all that entails), but at least a greeting upon entering the restaurant is, I think, the minimum standard of respect and good manners.

Good pizza and good beer too. Highly recommended!

Delicious food, very welcoming, everyone friendly, very nice place. The pizzas, however, are sparsely topped and are very expensive for the amount of toppings they contain: after a while, it feels like you're just eating bread.

Always a guarantee, top quality ingredients, super pizzas, delicious beers and desserts too