Suretta In Campodolcino

Very well stocked, with local dishes. I always come here when I go skiing.

Nice environment, good dishes, staff and service need improvement

I went there with friends on a Sunday for lunch. Welcoming environment, fairly varied menu, good food (excellent pizzoccheri), quality/price ratio in line with other places in the area. Service was a little slow (there is only one person in the room who can't work miracles), but given that it was a relaxing lunch it was an opportunity to chat calmly. The moment of payment, however, was decidedly disorganized: since it was not possible to pay at the table, you had to go to the cash register where I had to queue for about half an hour, because, here too, there is only one person who manages everything: he is at the cash register, he takes the orders, takes care of the drinks and coffees, and every now and then he disappeared to go to the kitchen. In short, between lunch and payment, over two hours, also thanks to the crafty people who skipped the queue and who the cashier was unable to manage. I can understand the "delirium" (this is the lady's justification) of a sunny Sunday full of tourists, but for this very reason a little more organization would have been useful, it would have been enough to divide the queue at the checkout among those who only had to pay the restaurant bill and who had to buy lunch instead.

Nice place, cozy with an all-wood interior. Local food at a medium price. Servizio fai da te.

Menù montanaro con qualche variazione interessante. Occhio che il burro qui è quasi ovunque :-). Qualità ottima, porzioni abbondanti, prezzi adeguati. In una bella giornata di sole mangiare fuori è impagabile