Supersonik In Acri

05/03/2025: I knew Campanaro for the sandwiches filled with lots of goodies. I discover that in the "back shop" they offer an incredible restaurant service. Costs are slightly high but we enjoyed every moment. The environment is very hot and the clothes will forever smell of mushrooms... but what an experience! Well done

04/03/2025: Given that I have been there with my wife many times to make stuffed sandwiches and to buy typical products such as homemade ricotta and typical Sila preparations, always leaving very satisfied. Today we also discovered the restaurant, it is practically behind the shop and you just need to turn into the small side street to access the room which looks like a small chalet. Here it was a wonderful experience, the grilled caciocavallo with mushrooms was my first choice, soft and stringy and with the porcini mushrooms it was a pleasure, then the crostoni with bacon and cheese were delicious, it's a shame that the crostoni are too thick for my tastes and I would have preferred thin slices like bruschetta (but I repeat, this is my opinion based on my personal tastes), otherwise everything was very good. Then the first courses, the scialatelli alla pecoraia, with sausage, porcini mushrooms and salted ricotta were perfect. Excellent house wine. The staff was very kind and very helpful, Gerardo was very nice and Roberto the owner was the Top. Absolutely recommended 💯💯💯💯💯💯💯💯💯