Sultano In Bari

14/10/2025: Playa del Sol never disappoints... anyone craving both raw and cooked seafood will find their perfect spot here. Sunday lunch: raw appetizers (baby octopus, cuttlefish, cuttlefish tagliatelle, shrimp, scampi, and various shellfish) and cooked appetizers (seafood salads, shrimp with cheese flakes and arugula), as well as swordfish, salmon, and tuna carpaccio; 1 first course per person, including seafood tagliolini, paccheri with clams and scorpionfish, and spaghetti with clams; 1 bottle of rosé wine from an excellent cellar; and 1 lemon sorbet to finish. TOTAL €40 per person! A spectacular location (basically a sea-level terrace) with a very welcoming atmosphere and attentive, helpful service. The only flaw in the service, if I really had to find one, is the lack of foresight to serve the women first.

11/10/2025: Everything was exceptional, the fish was incredibly fresh and the service was impeccable. The gentleman who looked after us was incredibly kind and friendly. We'll be back!