Su Tea Rooftop Restaurant In Villasimius

13/11/2025: Professional, helpful, and attentive to their customers' needs. The cuisine is excellent, and the selection of quick dishes is excellent and varied, making them ideal for those on a tight lunch break. Highly recommended.

19/09/2025: Not just a "simple" bar. We're used to thinking of bars as places to grab a quick bite, not something particularly tasty or elaborate. Perhaps accompanied by courteous but unpretentious service. If this is your idea, then Nobel will amaze you. Starting with the quality of the service. Attentive, welcoming, and smiling staff. A place to have breakfast is an opportunity to chat with the staff. And lunch? Cristiana, the chef, deserves a special mention. Every day, in a tiny kitchen, she prepares an incredible variety of dishes, each one better than the last. It's hard to choose when you arrive right after they're out of the oven. Her ability to satisfy every palate and need is unique. Whether you want a light, low-calorie dish, or you prefer to pamper yourself a little, you're spoiled for choice. From Italian-style "poké" to combination dishes, from traditional Italian classics (lasagna, pasta) to the most delicious stuffed focaccia you'll ever eat (the zucchini one is spectacular). I've always found a balance of flavor and taste in their dishes, making lunch a pleasant and recharging moment. And finally, a real treat. If you'd like to pair your lunch with a good wine, you're spoiled for choice, because behind that counter lurks one of Sardinia's finest sommeliers. In short, if you haven't frequented Nobel yet, it's natural to think there's nothing special at the bar. P.S.: Once you try their tiramisu, you'll become addicted.