Su Talleri In Villaputzu

I can't help but give 5 well-deserved stars to this restaurant where, despite the slightly retro place, you can eat very well. The owner is very professional and friendly, he served us a series of seafood starters, cooked and raw, which were sublime, followed by tagliatelle with shellfish (crabs, prawns) and a rich and delicious fried fish, finishing with the truly amazing classic Sardinian sweets. All washed down with an excellent Costamolino which went perfectly with the dishes we ate. The price is right, considering the quality and quantity of the dishes served. The greatest satisfaction is that we brought a couple of friends who had never been there and they were literally thrilled. And who cares if, as someone says, the place should receive a "refresh", what matters is that the food is amazing. I can't wait to go back and I highly recommend it.

The cuisine is excellent whatever you eat. It's a true gastronomic experience!

Abbiamo cenato una sola sera, ma eravamo già stati a Giugno. Confermiamo il nostro giudizio. Una vera trattoria, genuina. Prodotto di qualità. Affidatevi a Giorgio, non guardate nemmeno il menu. Antipasto mare FAVOLOSO. Buon appetito. P. S. Non è per tutti

Siamo ritornati ieri con la famiglia al completo dopo tanti anni, ci siamo trovati bene piatti abbondanti e personale gentilissimo . Consiglio

A nice place, excellent and varied food, all seafood-based.

Very tasty food Service very good

Saturday lunch, we were alone, very old environment, there were no french fries???? Mixed fried food only for two, mixed appetizer only for two, and nothing, ate mussels and clams as an appetizer with a slice of swordfish. Portions not microscopic and the one chosen was good.