Su Talleri In Torino

Discovered on a special occasion, "dinner in the dark", a very beautiful sensorial experience, I returned and confirmed: very good food, intense flavors combined with other delicate ones, cured meats, cheeses, smoked fish and myrtle sauces or cardoons in oil. Exciting recipes, tastes that leave taste buds in raptures...obviously I don't leave out the wine

Top place, small and private, where Sardinia is represented as a work of art with kindness, competence and mastery. Everything excellent, platters of cold cuts, cheeses, fish slices, various dishes and wines by the glass or bottle. A must-see to relax and enjoy a good aperitif or a lunch or dinner

"A name, a guarantee"...after several experiences, I can say that the quality of the products is excellent, the place is pleasant and relaxing, the interior is well looked after down to the details, the outdoor area has a spectacular view of the building, the owner is always a discreet person attentive and friendly... let him advise you... truly a "pearl" of Sardinia in Turin!

We booked a week in advance to have dinner with a platter of typical Sardinian cured meats and cheeses and baked culurgiones. Also present are seada and other typical Sardinian sweets. All excellent high quality!

Excellent Sardinian cuisine. You can also eat inside

Positive experience with quality Sardinian food and wines We will definitely return