Su stampu pizzeria In Assemini

A successful formula based, in my opinion, on a medium/high product that meets the tastes of a large portion of customers and on the training of the staff, on average very young, standardized and replicated in a large number of points of sale opened in a few years.

Competent and kind staff, I refer especially to the waitress Emma, ​​very professional, kind and always ready to be available with customers. She is the worker that every pizzeria should have. Compliments to her.

Friendly and welcoming staff, the place is a little noisy due to its shape. You can eat the steak with a side dish or choose one of the many pizzas on the menu. The pizza has a thin dough in line with other places where they make this type of leavened product! The service is fast and the prices are normal.

I asked the waitress for the cunno mold but she didn't give it to me.. I would add misleading advertising Really good pizza