Su Pottabi In Gonnosfanadiga

The 5 stars say it all, or almost. I would like to say that my daughters hate polenta but last Sunday they devoured it. I would love to have the recipe, although I'm sure I wouldn't be able to replicate it.

We celebrated my daughter's confirmation, good and plentiful food, but what I would like to share most is the honesty of the owner and certainly of the waiters in the room, my daughter forgot a gift bag containing money on the table, which among so many we would surely have missed other gifts, just ten minutes after we left I received the message from the restaurant manager!! Thank you Thank you

Just a delight, meat, pasta, appetizers, we'll be back. ❤️

Excellent typical cuisine with many home-produced products..

It happens purely by chance, excellent impression! Fresh and good stuff, the right price (for those who say otherwise, they're probably used to the canteen! With the short arm)....I'll be back as soon as I can...well done!

“Traditional food” Had the opportunity to visit the place, don’t come with rush…. The opening was delayed, polite they ask to wait half on hour, we booked the table. The place don’t have a menu, even the waiters don’t speak English but nowadays the language is not a barrier…. The anti pasto is something for appreciate with calm , the local cheese, salami … even the sausage with baked potatoes is something you need to try… the experience can be different, not everybody will like the same food or the reception will be the same way…. The food was quite nice and had a good quality the steak , and the piglet skin crunchy and the meat melting in the mouth…

We ate way too much... 😅 We can only agree with the previous reviews in terms of quality, service and quantity. Although the waitress only speaks Italian and we don't, we didn't have any wishes left unfulfilled. The starters were varied, the pasta with pomodoro was aromatic, the meat was bloody+crispy+tender to the point, and the dessert somehow fit in too. Maybe we'll have pancreatitis tomorrow, but it doesn't matter 🥲 Thank you

Typical Sardinian cuisine, homemade and plentiful. The raw material is zero km. All really good. Friendly and present staff. Advised.

We spent the last evening of our holiday here and couldn't have had a better evening. The menu is amazing! We arrived, were just asked whether red or white wine and then we started (there is no menu). For €40 per person we got various starters such as olives, ham, cheese, brawn, eggplant, snails and more. We continued with pasta (Culurgiones), then suckling pig (Maialetto), fried potatoes and sausages. For dessert there was mozzarella in dough with honey (Sebadas) and finally espresso and liqueur. The restaurant is highly recommended and we advise you to be very hungry! Original Sardinian dishes! We'll definitely be back!

Ci sono stato più volte. Sempre soddisfatto. Un grande camino con la brace sempre accesa attende di accogliere tagli di carne di ogni tipo. Basta chiedere e (meglio) farsi consigliare. Dietro il ristorante una famiglia che lavora i campi e alleva propri animali. Insomma gran parte dei prodotti sono a km. zero e le lavorazioni, nella semplicità, garantiscono qualità anche ai palati più raffinati. Antipasti con affettati di produzione propria, formaggi, tipicità caratteristiche della cucina della Sardegna più vera. Insomma, lo consiglio per ogni occasione: una serata tra amici, un pranzo di lavoro (ho organizzato anche quello con ospiti "importanti"), una occasione in famiglia, una serata intima. Il mio personale giudizio: favoloso!!! Consigliatissimo...