su passu In Sinnai

8,5

Basado en 1535 opiniones encontradas en 2 webs


tend

4
Di 31
in Sinnai
1
Di 2
di cucina Mediterranea in Sinnai

Gestione recensioni

Very friendly staff and delicious food😊
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17 Giugno 2025
We wanted typical Sardinian food and that's what we got. Not being local, we asked a local friend for advice and I have to say we were fine. I didn't try everything because offal and snails don't appeal to me, but those who did were satisfied. Excellent porceddu. Very casual place on the street not in transit and therefore, if you're not local or someone in the area doesn't recommend it to you, it's difficult to find.
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17 Giugno 2025
Little choice on the menu but good quality of the food prepared.
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10 Giugno 2025
Typical Sardinian dishes. I have had lunch here several times. The complete menu is very abundant and varied, excellent appetizers and main courses, average first courses. The quality-price ratio is certainly good. The staff is kind and friendly. When it is full the waiting times for service are a bit long perhaps due to a lack of staff in the dining room, there are many tables compared to the space which is not ventilated to the maximum capacity; it is difficult to find parking at peak times. If you have a little patience you can enjoy a good lunch, so I recommend it!
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24 Maggio 2025
A place for a cup of coffee on the go. Friendly, not too expensive, with something tasty, a toilet and enough to see by the coming and going of people who stop for a cup of coffee.
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23 Maggio 2025
Every now and then it's really nice to eat so many dishes and so good!!!!
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17 Maggio 2025
Strategic location and good food
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01 Maggio 2025
Everything was perfect, the service, the informal environment but I want to make a small criticism of the ravioli: too "industrial" compared to the other goodies you served us.
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14 Aprile 2025
Traditional and delicious food, worth a visit. Very helpful staff
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02 Aprile 2025
Excellent Sardinian cuisine with a fixed menu in an informal but welcoming environment. Substantial lunch. Quick service and friendly, smiling staff.
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15 Marzo 2025

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09/07/2025: Such a charming restaurant! We had the loveliest time dining by the square, tucked in the cool shade with a light breeze drifting through. It was around half past four, and everything felt just right. The food was incredible. We had the grilled fish with Swiss chard on the side, and the slow-cooked beef with mashed potatoes—both were bursting with flavor and cooked to perfection. We couldn’t have been happier with our choices. The service was fantastic, too. The staff were so warm and friendly, making us feel truly welcome from the moment we arrived. For dessert, we finally tried the traditional Sardinian Seada, along with a classic Tiramisu. Both were heavenly—crispy, creamy, sweet, and totally worth it. Highly, highly recommended. We'd go back in a heartbeat!
08/07/2025: You eat really well, excellent tagliolini
8,4
113
Recensioni

Osteria la Forchetta DI Mura Antonello

03/07/2025: Nice location, clean and tidy, located on the first floor. Kind, friendly and helpful staff. Super well cooked food... not the classic pasta dish that you can easily cook at home. Exquisite dishes and cooked in an original way especially fish-based, I would add everything very excellent. Excellent value for money. The portions are right. Excellent fried carasau bread... served upon arrival.
26/06/2025: An unforgettable experience. Easily in the top 3 meals of my entire life! If you’re looking for an authentic Sardinian experience, this is it. We arrived without a reservation in the evening and were warmly welcomed to a table on the balcony amongst local families enjoying great food with great people. There isn’t exactly a menu to speak of - which is a good thing. We were offered choices between fish, vegetables, and meat; we opted for fish and simply said yes to everything - we were presented with almost countless fish and seafood based appetisers, delicious ravioli, as well as sea bass and desert. Not to mention fresh bread, pane carasou, a stunning bottle of Vermentino, and some homemade Mirto as a digestif. We worked out we had over 10 different types of fish and seafood during this meal! The chef, Antonello, is an artist - I hope he, and this amazing Osteria, will be still be there when we return to Sardinia. Thank you!

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