Exquisite octopus salad, pizzas well seasoned and cooked to perfection. Speedy service. We ate really well and at honest prices.
This evening we'll be back for fish dinner!
Stefano Minelli
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18 Dicembre 2024
10,0
Cozy place, friendly staff, excellent food, price above average, spaghetti with clams and bottariga 22 euros, steak 20 euros, cover charge 2.50 euros, drink 3 euros total 47.50
Tommy
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12 Dicembre 2024
6,0
My lamb racks are in great need of improvement in terms of quality.
Rolf Wangler
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15 Ottobre 2024
8,0
Highly recommended, rare nowadays to find a place like this
Alessio Aramini
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14 Ottobre 2024
10,0
Well organized place. Excellent meat. The pizza is also very good.
The staff is kind and pleasant. Advised
Luca Marceddu
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13 Ottobre 2024
10,0
I stopped in for a quick lunch on my lunch break. I had to ask to order after no one came by to ask anymore. I asked for gnocchi with butter and after some time a waiter tells me that the butter has run out (is there no butter in a restaurant? 😳)
They suggested I have them with oil and a little grated cheese on top.
Medium quality industrial gnocchi dish
The bill is the worst part! I paid €15 for this plate of gnocchi, I understand that they came with an elaborate sauce of a certain type, but with oil at such a price it is almost worthy of complaint.
It's a shame because perhaps they could at least raise the quality of the raw material given the price.
Nicola “Nyc” Fanchin
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05 Ottobre 2024
6,0
Very good restaurant, good value for money, the sea bream is excellent and well served. I recommend.
Maelys Salaun
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28 Settembre 2024
8,0
The pizza was very good.. the service was a little slow. But overall great!
Francesca
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19 Settembre 2024
8,0
Ottimi primi, personale gentile e veloce.
Anche se non abbiamo preso i secondi, abbiamo potuto notare daglia ltri tavoli piatti molto invitanti. Porzioni abbondanti. Prezzi non alti per una località turistica. Consigliato.
Fermin_de_Torres
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23 Agosto 2024
10,0
Siamo stati a cena con amici, cibo un po’ deludente rispetto alle premesse, locale caldissimo e con una cappa per aspirazione della cucina (a vista) pressoché assente.
Lo staff in compenso è molto cordiale e socievole. Un tagliere condiviso in 2, due tris di tartare una tagliata con verdure, un culurgiones, un risotto al nero di seppia e un tagliolino vongole e bottarga con una bottiglia di vermentino sardo, il tutto a circa 170€.
Onestamente per la qualità e l’ambiente mi sembra un po’ caruccio….
In assenza di altro disponibile ci può stare…
Fiascoms
.
23 Agosto 2024
6,0
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