Une très belle terrasse dans un joli endroit. Une bonne cuisine italienne. Accueil très sympa d'une serveuse, un peu plus mitigé sur le serveur : super gentil avec nous puis une fois installés il ne nous calcule plus ....
We had never visited Burano before, knowing only that it was known for its painted houses and lacemaking. As we meandered the winding canals of beautiful Burano taking photos, we happened on SU e ZO, which looked like a perfect, quiet spot for a bite of lunch. Sitting outside, we were greeted warmly by two serving staff who furnished us with flat water and aperitifs. What to eat when everything looked so good at the tables around us proved to be a tough choice. Fortunately, at the next table a couple indulged in the degustazione fish delight, a platter of fish cicchetti for two for €58. We decided to roll up our sleeves and go for it. This had to be the most toothsome lunch we had in a long time. The platter (a tasting menu) included calamari, octopus, shrimp, and sardines all prepared in several delectable sauces and tasty two scoops of cod on crusted bread. Amazingly tasty, but not overly spiced. The platter was so good we went for two more plates for €20 more and we not disappointed! The second plate was a medley of shrimp and 3 oysters, the latter grilled to firmness and spiced to perfection!!!! Finally, a bowl of boiled/steamed mussels and clams that were also wonderful. Each bite from these three dishes garnered a "wow" in terms of texture and flavor. Service was warm and friendly, reflecting the "l'esprit de cour" of Burano. If you find yourself in Burano, keep walking along the main canal away from the Campanella and just before it ends you find Su e Zo "da Amos" on your right, at S. Mauro 25, a gem of Burano that will complete your visit to this wonderful little island in Venice!
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