Su Carduleu In Abbasanta

The restaurant is well-kept and welcoming, but the food is nothing special. Classic dishes, well-executed without being overly bold. The price is perhaps too high for the techniques and service. The meat menu has a good level of quality for the appetizers, but the first courses are nothing special to write home about. The second course, a pork belly, in my opinion, lowered the standard.

We had the pleasure of discovering this restaurant by chance while looking at the map and decided to book for lunch. Let's start by saying that what we found was definitely unexpected, as browsing various social media didn't give the impression of such a high-quality and well-organized restaurant. Once inside, we were immediately greeted by the chef and then by the manager, who was truly helpful. At the table, ordering was a bit confusing, in the sense that there wasn't much of a presentation of the restaurant's various offerings, which is very important. So we decided to rely on the manager's advice on the seafood tasting and the chef's recommendation for the wine. We enjoyed it throughout the meal, even though it wasn't opened right away. But even then, that's understandable, as there are only two people working in the dining room that day: the manager and the chef. Kudos to him for putting in 100% of his energy, although it would have been nice to hear more from him about the creation of the dishes. We can say that the seafood tasting was truly excellent, considering the quality of the ingredients offered. We can only comment on two things: the preparation of some dishes was a bit simple, and the seasonings on others were a bit sparse. We should also add that the homemade bread and breadsticks were truly exceptional! We can conclude by saying that it was definitely an experience worth repeating, and we're not giving it 5 stars because, with their potential and experience, they could do better in terms of care, preparation, and attentive service and cuisine. WE DEFINITELY RECOMMEND IT TO ANYONE WANT TO TRY SOMETHING DIFFERENT IN THE AREA!

A pleasant discovery, with qualified, friendly, yet unobtrusive staff. The dishes are of the highest quality, using only locally sourced ingredients.

Excellent cuisine based on Sardinian tradition, a beautiful location, and both the lady who takes orders and the chef are very kind.

Good restaurant with an excellent wine list. Not easy to find due to poor signage. We'll be back.

Beautiful restaurant, found by chance because it's so close to the S.S. 131. We ate wonderfully and were pampered by the staff and chef. High-quality, flavorful food, with vegetables from their own garden! We'll definitely be back!

A welcoming and well-maintained restaurant with an open kitchen, everything is very pleasant. I was recommended (thank you!) an appetizer and a first course, presented without frills, carefully prepared, inviting, and beautifully presented. The homemade breadsticks are also excellent. The combination of flavors and the quality of the ingredients are truly satisfying and unforgettable, nothing predictable. An experience definitely worth repeating. Truly excellent.

Delicious food 🙏 only too few staff... Too bad...

Lunch with friends, perfect welcome, they offer 2 menus of their choice of land and sea, service a little slow between one dish and another, friendly staff, open kitchen, it was a nice experience all in all

Su Carduleu remains one of the most interesting culinary experiences Sardinia has to offer. Chef Serra possesses a rare ability: letting the ingredients speak for themselves, guiding them with consistently balanced pairings that enhance their nuances, different in each dish. The quality of the product is essential, combined with a local identity that dialogues with modernity and the art of fine dining. Attentive, informal service, designed to make guests feel at ease, the beauty of the new spaces, and thoughtful touches designed for guests complete the experience. Congratulations once again.