Stuzzikosa In Milazzo

19/02/2025: We just had dinner, very good friendly staff.

08/02/2025: I had been dreaming of trying the platter with pistachio fondue and fried pizza for some time. Unfortunately my expectations were too high, because both there and on the pizza I found too much cheese for my tastes. However, the pizza dough was thick and soft and the ingredients were of good quality. I recommend the Nerano, the courgette pesto goes very well with the veal meatballs. The staff very friendly and nice. The restaurant has an internal room, but also outside gazebos sheltered by curtains and equipped with stoves.