Stuzzicando In Palermo

I tried this place the other night and while food was tasty, bruschetta size was quite small, literally bite size, and the seafood risotto had tiny sized prawns. Not cheap, either. Took that away and paid 21 euro. If I had it in the restaurant would have paid more. Place was also empty.

Spectacular little restaurant to say the least. High-level meat and fish dishes. Caponata to die for, as well as calamarata and shrimp risotto. Excellent pizza too (tasted as the base dough for caponata). Young, expert and sociable staff. I will return every time I pass through Palermo.

Delicious and authentic food, friendly and attentive service, and a cozy atmosphere, all at a fair price.

Cacio e Pepe pasta is very, very good. Personally, I didn't like the pesto one as much, but I definitely recommend this place, which is located in a very cute alleyway, even though cars pass by. In any case, there's also an indoor option if you prefer. As for cocktails, the spritz was great; it's a shame they don't make a Negroni.

A bit off the beaten track, not in the middle of the hustle and bustle. A small restaurant with a pleasant atmosphere. Friendly service. I had delicious bruschetta and pasta Norma.

I had dinner at this restaurant in Palermo. The staff is very friendly, but the portion of my delicious tartare was very small, three mini forkfuls and it was already finished. The quantity-price ratio is a bit low. The cannoli is very good.

Small restaurant in the center, near the market, nice and original. From the menu you can find some special dishes. Everything very good, service ok, maybe a little warm inside. Waiting time rather long despite there being very few people.

It was ok, I wasn’t wowed by the pasta and the shrimps were very fishy.

Lo abbiamo recentemente provato per cena, in tre abbiamo preso due antipasti (polpo arrosto e caponata con pane e pesce), tre secondi di pesce (calamaro arrosto, spada arrosto e gamberoni) e due dolci (cannolo e croccante). Tranne il polpo, troppo duro, gli altri piatti sono stati graditi da tutti; davvero gustosa la caponata, anche ben presentata (oltre che buona). Ciò che ci è piaciuto meno è stato il servizio (ragazzi forse inesperti ma gentili e disponibili, comunque da incoraggiare) e soprattutto la sistemazione dei tavoli nel locale, troppi per lo spazio disponibile; ci si poteva muovere a stento e, pur comprendendo che lo spazio è quello che è, si sta troppo vicini l'uno all'altro. Prezzo accettabile se si fruisce dello sconto The Fork. Non escludo di tornarci, si trova a pochi passi dallo storico mercato di Ballarò.