Stua da Legn In Livigno

Truly a fantastic dinner. A very nice place inside a well-kept hotel. External parking spaces available. We had a wonderful evening. We left with full bellies. We chose the 70 euro menu. For a vegetarian it's great to have so much choice. From the entrance to the dessert everything was delicious, attention to every detail, dishes presented very well. The staff is very knowledgeable, in fact for the wine we relied on them who combined various glasses with the menu. We will definitely be back for this experience.

The first true vegetarian and vegan restaurant in Livigno, not at all a given in mountain resorts, which are rightly closely tied to tradition. Dinner with à la carte menu, 2 starters, 2 first courses and 2 second courses. abundant and varied "amous bouche" served before the starter using both local raw materials and those of the chef's origin, for example an incredible Umbrian oil. Impeccable service, always polite, friendly and precise from the waiter to the chef who managed to carve out time to get an honest opinion from each diner during dinner. Excellent value for money; in fact, an appointment that will become essential. Lastly, you are directly gifted by the chef with one of the products used on the menu

Middagen var en flott opplevelse. God service, god mat og kjekke servitører. Vi hadde fondoe som besto av kjøtt og oster, dette var svært godt.

Il Maitre Francesco ci ha accolto calorosamente e con molta professionalità all’interno del ristorante Stua da Legn presso l’hotel Lac Salin. Abbiamo degustato un’ottima Fondue in entrambe le tipologie offerte. Abbiamo proseguito con un antipasti, primi e secondi mangiando pesce e carne di ottima qualità. Location bellissima! Serata da ripetere!