Strattoria In Arona

Buono ma a mio parere forse un pochino caro. Portate curatissime nei dettagli dei colori, molto innovativi, moderni, con ovviamente molto risicata la parte relativa al piatto principale. Molto apprezzate sia le entree che i prendeser. Ottima la carne cruda, ottima la ricciola e il salmerino. Buono il risotto. Dolce: gelato con zabaione caldo. Lo zabaione non è stato fatto, come molti ristoranti fanno, davanti a noi commensali. Due portate a testa e un dolce a testa ( 16 euro ciascuno dolce....forse un pò troppo), e una coppetta di frutti di bosco (10 euro...direi anche questa troppo), con vino e acqua: 85 euro a testa. Lo sconto di un euro è cinquanta è stato fatto, ma solo su nostra richiesta!!! Servizio ai tavoli ottimo, grissini e pane molto buoni.Ci torno sicuramente comunque. Bravo il giovane cuoco

We were amazed by our culinary experience, a daring mix of flavors, from appetizers to sweet treats, our pleasure was total. The staff was very attentive, and to my surprise the menu was in French, and in English for my partner. We will come back.

High-quality restaurant that does not disappoint you from any point of view, refined, well-finished dishes, excellent to taste and beautiful to look at. Great wine list and friendly staff.

We have been coming to Piedmont for 30 years, this restaurant is one of the best we know. Very skilfully creative and modern kitchen performance. Generous care, great keep it up.

Yesterday, upon returning from a short holiday at Lake Maggiore we discovered this Strattoria by chance. Excellent food with meticulously prepared dishes. It is worth a detour from the motorway to enjoy cuisine that is never banal, with the use of top quality ingredients. Congratulations again to the young Chef.

Great food Suggestive location Good quality/price ratio Quality raw material Starry plating Excellent wine list Recommended place

Cinque stelle e le vale tutte! Cibo ottimo, particolare, ottimi imoiattamenti. Il servizio cordiale e con i giusti tempi. Cosa volere di più? Super consigliato!

I've wanted to try this restaurant for a long time. Expectations were high, also according to testimonies from friends. Excellent experience, interesting and innovative cuisine with excellent raw materials and great attention to the territory. Young, knowledgeable, brilliant chef. The dining room service has an edge thanks to the professionalism and friendliness of the dining room manager, who is truly empathetic and capable of understanding and accommodating the customer's preferences. Super recommended chef's freehand menu. Extensive wine list with honest value for money.

A unique and pleasant experience. We were struck by the kindness of all the staff, the choice of raw materials, the mastery of the chef and the attention to detail. Advised!