Lovely restaurant with superb food and impeccable service!!!
Angelo Tata
.
08 Giugno 2025
10,0
We are already customers, a truly qualified restaurant. Local products of the highest quality and great research and study in each dish. Top level restaurant.
Emanuele Di Gioia
.
06 Giugno 2025
10,0
Positive experience during a business lunch. We chose the fixed menu and were satisfied with the raw materials, service and presentation.
Gregory John Matteucci
.
16 Maggio 2025
8,0
Very kind staff, excellent cuisine. Recommended
Armi Pi
.
15 Maggio 2025
10,0
Nos topamos con esta agradable sorpresa de una trattoria cuando nuestra primera opción cerca resultó ser cerrado. Fuimos por el menú de almuerzo establecido (excluye el postre, pero todavía a un precio muy razonable) , que ofrece una buena opción. Los regalos gratuitos del joven chef con los que empezamos fueron realmente excelentes. Tenía los embutidos y mi carne de res. La cerveza que pedimos era excelente también. Guilia, la camarera, era muy servicial también...
Supongo que necesitas saberlo para ir, pero realmente vale la pena.
Adventurer299801
.
23 Aprile 2025
10,0
Brilliant spot and very welcoming atmosphere
irine nikabadze
.
07 Aprile 2025
10,0
When a gray and rainy day... becomes happy..... Impeccable attention to service, dishes proposed and executed in an exemplary way. Small welcome "cuddles" that already herald the excellence of what follows. Excellent and complete wine list. A menu that ranges from the Monday-Saturday Business Lunch proposal that does not detract from satiety at the end of the meal. The à la carte menu (with some off-menu options) is expertly balanced in the courses. Dessert at the end of lunch: a freshly made Zabaione which only very few restaurants know how to make (from 2** upwards). You leave wanting to come back and try other dishes. Compliments
Stefano
.
16 Marzo 2025
10,0
The perfect dishes that tell a story are all wonderful and show off the chef's personality. It was worth coming all the way from Japan to eat there.
SNOW MARUDESU
.
06 Marzo 2025
10,0
We found this place by chance attracted by the very "nice" name. It was a wonderful surprise.
Kind, attentive and consciously enthusiastic staff in describing each dish.
It was indeed a culinary experience, full of refined tastes, different textures and excellent products. We recommend to everyone and congratulations to you. Thank you, Marcella and Fabio.
Marcella Piana
.
23 Febbraio 2025
10,0
Da tempo non pranzavo in STRATTORIA chef Alessio, con i suoi piatti, soddisfa qualsiasi palato, da provare spaghetti con vongole e ricci di mare, cervo al sottobosco, salmerino al pino mugo, ricciola alla milanese, ….dolci insuperabili, un crescendo accompagnato da invidiabile carta dei vini e servizio attento alle esigenze del cliente!!
Maoossolano
.
26 Gennaio 2025
10,0
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