Stramoka of Finotto Venerino and C. In Treviglio

02/01/2026: From the outside, it's hard to tell what the restaurant is all about. We were helped promptly at the downstairs counter and directed to the upstairs restaurant. The service there was good, and the staff were very helpful. Unfortunately, we really expected the pizzas to come from a real wood-fired oven. Unfortunately, this wasn't the case. As a result, the pizzas weren't very tasty. Fortunately, we were able to park easily nearby, and the area was beautifully lit.

01/01/2026: We arrived at 7:15 pm on December 31st. We expected a lot of people and to be turned away, but no! Maybe because we arrived early and there were 2-3 other tables before us, but only a 5-minute wait for the pizza and a few more minutes for the casoncelli! We ate very well and could return without a doubt! The waiters were very kind and helpful!