Stonehenge Pub In Novi di modena

8,0

Basado en 233 opiniones encontradas en 2 webs


tend

3
Di 20
in Novi di modena
1
Di 2
di cucina Mediterranea in Novi di modena

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Recensioni Nota
Google 226 8.8
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TripAdvisor 2 8
There is no discussion, better than Barcelona! Super friendly and qualified staff, nice home, cool customers!
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06 Febbraio 2025
10,0
Una delle poche "birrerie pub" rimaste. Ottime birre e consiglio di assaggiare la "Bomba" o il panino Stonehenge
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25 Gennaio 2025
10,0
Stonehenge sandwich is my favorite Large quantity of beers
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16 Dicembre 2024
10,0
Pubs like those that no longer exist, rock and where you can have a great time drinking a good beer! Always top
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10 Novembre 2024
10,0
Beautiful pub and very friendly and nice staff, excellent for going in groups and spending time with friends!! Good parts ratio and quality.
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21 Ottobre 2024
10,0

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27/01/2025: Veramente eccezionale il loro nuovo ristorante aperto da poco a Modena!anche giardino estivo,ampio parcheggio comodo,musica di atmosfera in sottofondo e mano fatata per la cucina sia di terra che di mare e prodotti di altissima qualità!Wow!
11/10/2024: Nice intimate place, away from the chaos, excellent welcome, chef and owner the only person of excellence. Advised.
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Rosticceria della Gioia

12/04/2025: Egyptian gastronomy, all very good and very cheap, the owner very kind
02/03/2025: A nice rotisserie where you can try many different Egyptian dishes and where the owner's kindness cannot go unnoticed. I went here for the first time on a Saturday evening. It was almost 10pm so there weren't many customers (some tables were empty). My 2 friends and I were accompanied to the back room and were immediately served with appetizers. Hummus, olives, falafel, warm bread. The problem was the "after". We were left with nothing for 30 minutes. No one came by to ask us what we wanted... then, finally, once they had taken them into consideration, they waited another good 20 minutes to heat up our dishes. I remember that the dishes are already ready and therefore do not require particular effort. Once the first course was finished, history repeated itself. These expectations are probably related to cultural aspects, but we Italians are not used to waiting so long and I consider this a negative side. Everything was accompanied with smiles, but smiles are often not enough. The first courses are pleasant, but not excellent. Meat and vegetable dishes are very seasoned (perhaps too much) and can be very heavy. Despite this, they are good. The best dish: aubergines with tomatoes, capers and olives. With 3 starters, 2 first courses, 2 second courses, 2 aubergines and 2 teas we spent 27 euros each.

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