Stile Osteria In Roma

The fried anchovies and parmigiana were delicious....they told me the rest was worth it....

Nice and intimate place. Small but welcoming. Don't expect a classic Roman tavern, the dishes are very well prepared, there are no typical dishes but they are still very good. Generous portion of first courses. The second a little less. We could go back. Compliments. P.s. I recommend the tiramisu

Excellent dinner and excellent service (Christian Sandra and Valentina were kind and very efficient). Good quality/price ratio. We will be back...

Ristorante situato in una piazzetta per nulla caotica, locale silenzioso, clima piacevole, camerieri gentili. Menu vario e con possibilità di scegliere piatti, sulla carta, interessanti. Tutto abbastanza buono ma niente degno effettivamente di nota. Nella media.

Stile Osteria is a hidden gem that absolutely deserves to be discovered. You perceive a warm and welcoming atmosphere, where tradition and elegance blend perfectly. I had the pleasure of starting with a baked courgette flower which won me over at first taste. The highlight, however, was the homemade wholemeal flour Tonnarelli with white beef ragù, broad beans and parmesan flakes on rocket and almond pesto. An extraordinary dish that combines the rusticity of homemade wholemeal Tonnarelli with the rich flavor of white beef ragù, with a fresh touch of broad beans and the crunchiness of parmesan flakes. The rocket and almond pesto adds a surprising contrast, creating a unique and balanced taste experience. Perfect for those looking for an explosion of genuine and well-prepared flavours. The service was impeccable, with attentive and helpful staff, ready to make the experience even more pleasant. In summary, Stile Osteria is not just a place to eat, but an experience that involves all the senses. If you are looking for a place where food is an expression of passion and quality, you cannot miss this tavern.

Super friendly and polite staff, high quality products. Free parking a few meters from the venue. I'm not from Rome but every time I find myself passing by, the first obligatory stop is this.

friendly staff, delicious food, highly recommended.

Excellent appetizer perfectly fried and very tasty courgette flowers, first courses ravioli stuffed with buffalo mozzarella with fresh tuna really top notch, tonnarelli with fresh tomato and calamari (a little too much garlic, a shame because it was a very good pasta), very good tiramisu finally a dessert made as tradition dictates! Congratulations, we will be back soon!

Cozy restaurant in the Eur-Laurentina area, small but well looked after. The cuisine offers an interesting combination of innovation and tradition, with some references to classic Roman dishes. The starters and fish main courses I tried were particularly good, with the stone-cooked sea bass standing out for its flavor and perfect cooking. The desserts are also well made and worth trying. The restaurant has a single room with a partially open kitchen, which adds a touch of transparency and authenticity to the experience. There is also an external porch, perfect for milder evenings. A restaurant definitely worth trying for those looking for good food in an intimate and pleasant environment.

Ci sono stato per un pranzo lavoro, locale rumoroso, Pasta moscardini e pomodoro, tonno scottato, Verdure ripassate, tranne Bruschetta tutto abbastanza buono compreso servizio