Stella In Lugagnano val d'arda

Excellent family-run restaurant where the customer is pampered by the managers. The portions are generous and the quality is artisanal, with homemade dishes cooked on the spot. The tortelli con la coda are legendary. I recommend stopping by if you are in the area.

Absolutely worth trying. From the outside it looks like a bar but it has been run by the same family since the 1930s. The food is of an absolute standard, I recommend staying light a couple of days beforehand because they don't let you eat too much, when you enter you must be ready to eat and drink mercilessly. Generous portions. Absolutely excellent prices but in any case the quality of the food is top

I came to this restaurant a couple of days ago on a Sunday for lunch with my parents and we had a great time. The food was delicious and succulent, we started by eating fried pie, not at all greasy and with a pinch of salt and top-quality cured meats, we moved on to the generous first courses and ate beautifully stuffed tortelli with ricotta and spinach with tail, then pisarei and fasö and then the risotto with mushrooms. The second course is delicious and divinely cooked grilled meat. To conclude, a plum and amaretti tart and a slice of cake with chocolate and rum. I warmly invite you to stop because you will not be disappointed, I assure you and I tell you personally after traveling more than 60 km to arrive from the province of Cr. The staff in particular Simo is truly genuine, friendly and helpful. I can't wait to return. Ps: very, very low price in proportion to what we consumed

Ristorante "alla buona" nel senso del locale, ma di qualità e sostanza per ciò che riguarda il cibo. Classici antipasti piacentini, ravioli conditi con olio del Garda, carciofini e funghi sott'olio molto buoni. 2 antipasti, 2 primi, vino acqua, 1 dolce e un caffè, 35 euro a testa, che si spendono volentieri