Stella In Lugagnano val d'arda

I came to this restaurant a couple of days ago on a Sunday for lunch with my parents and we had a great time. The food was delicious and succulent, we started by eating fried pie, not at all greasy and with a pinch of salt and top-quality cured meats, we moved on to the generous first courses and ate beautifully stuffed tortelli with ricotta and spinach with tail, then pisarei and fasö and then the risotto with mushrooms. The second course is delicious and divinely cooked grilled meat. To conclude, a plum and amaretti tart and a slice of cake with chocolate and rum. I warmly invite you to stop because you will not be disappointed, I assure you and I tell you personally after traveling more than 60 km to arrive from the province of Cr. The staff in particular Simo is truly genuine, friendly and helpful. I can't wait to return. Ps: very, very low price in proportion to what we consumed

Ristorante "alla buona" nel senso del locale, ma di qualità e sostanza per ciò che riguarda il cibo. Classici antipasti piacentini, ravioli conditi con olio del Garda, carciofini e funghi sott'olio molto buoni. 2 antipasti, 2 primi, vino acqua, 1 dolce e un caffè, 35 euro a testa, che si spendono volentieri

Cena di gruppo con menu programmato. Antipasto di salume, prodotti dallo stesso ristorante, con carciofi e funghi sott’olio. Tutto molto buono, salame super e sottoli perfetti. Tris di primi con risotto ai funghi freschi insuperabile, tortelli gustosi e buoni pisarei con un sugo particolare. Dolci buoni e bargnolino super. Bel posto. Oste e personale gentilissim. Torneremo.

We have been coming here for 15 years, the quality of the homemade food is superb, the environment is friendly and Armando and Simona make you feel at home. Whoever reviewed with one star has serious problems!