Stefano Mocellin al Padovanino In Padova

A very beautiful place, warm and intimate. The service is very good; the lady who serves the tables is very kind and friendly. And the food is second to none; the dishes are beautiful and very, very good. The BBQ oysters are not only stunning in appearance, but also in flavor!

For dinner, three of us chose the classic menu, consisting of seven courses, a bottle of sparkling wine, and water. The atmosphere was small and intimate, with tables not crowded together, allowing for relaxed conversation. The wait staff was excellent and very friendly, explaining everything about the dishes and the menu, including some secrets even under torture. The ingredients were top-quality, with some simple yet exciting options. All the dishes were absolutely wow-worthy; perhaps the least popular was the rabbit, but that was because the other dishes were simply outstanding. It's certainly a menu that's difficult to replicate elsewhere, cooked over ashes and embers of a particular wood. The entire menu had a very pleasant smoky aroma that didn't overpower the flavor of the food. An experience definitely worth trying.

Tonight my boyfriend and I had a tasting menu dinner. Everything was perfect. The restaurant was elegant, the service was welcoming but never intrusive, the dishes were impeccable with innovative flavors, and the wine selection was excellent. It's hands down one of the best places I've ever eaten. Highly recommended.

Wonderful restaurant where you can try Italian cuisine.

We stumbled upon this restaurant by chance, but it was We left thrilled with the quality and refinement of the dishes. We sampled appetizers, first courses, main courses, and desserts. A journey to discover flavors artfully and masterfully combined by the Chef and his staff. An unforgettable experience, also thanks to the service and the expertise of sommelier Stefania. Everyone was very kind and friendly, including the chef!!

A delightful evening for my partner's birthday. We opted for Chef Stefano's free-form menu, which amazed us with his dishes prepared with a special "smoked grill" technique. The dining room manager was also excellent, and we relied on her for the perfect wine pairing. Congratulations, we'll definitely be back.

🇬🇧It’s my first time eating here, and I noticed that the food isn’t very varied or abundant, but the service is good and the staff is friendly and helpful. --- 🇬🇧It’s my first time eating here, and I noticed that the food isn’t very diverse or abundant, but the service is good and the staff is friendly and attentive.

Si c'è this place is in downtown Padova, parking Will be a struggle. But one you are in town, enjoy walking the historic streets to this magic place's unassuming entrance. Stefania was great explaining their system and the menu. Then, their chef, Stefano Mocellin is a genius who makes creates art you can enjoy with all your senses. I highly recommend this place.

Beautiful experience. Excellent food. We'll definitely be back.

A truly fascinating experience at this Michelin-starred restaurant. We chose the "Fire and Flames" tasting menu, a creative experience that the chef customizes for each guest, taking into account their tastes and any allergies or intolerances. We were guided through this sensory experience with great attention, professionalism, and a carefree approach! Among the dishes, I particularly enjoyed the risotto: perfectly cooked, creamy yet light, with a truly remarkable balance of flavors. The restaurant is refined without being overbearing, making it very welcoming. The chef, in addition to his obvious talent, was also very kind and attentive, contributing to the pleasant and relaxed atmosphere. An experience definitely worth trying.