steak house Bisteccheria Paninoteca In Anzio

Quality food and excellent service

Fantastic meat and impeccable service. Highly recommended.

Cozy little place with affordable meats. Potato chips were pretty much the best I've tried! An absolute must have with any dish here. The steak was mostly cooked as requested (about half of it was slightly overcooked) and the serving was good. The cut (1-person tagliata combo with antipasti board) was *very* chewy, with barely any marbling. I'm not kidding when i say my jaws are still numb the next day from the chewing 😂 I would recommend choosing a different cut, although they will be more expensive and there's a minimum weight to order. I've seen the raw ones on display and they look very good. Because of that ideally come at least as 2 people so you can split a good cut between each other. Be prepared for moderate waiting times - there was only a single server running around like crazy on a Friday night! Also parking is very crammed , one car even got bumped into while I was eating 😮

We will definitely be back... you eat well and spend the right amount.

It has established itself as our go-to steakhouse. The meat is of excellent quality, the prices accessible to all, and the menu offers several set menu options; we opted for the tagliatelle menu (mixed starter, sliced ​​meat and drink) and for the steak menu (trio of bruschetta, beef steak with a side dish of your choice and drink). The homemade tiramisu was really good!

800g Fillandese meat, a 300g fillet, everything excellent including the staff!!!

Delicious meat, excellent service, quiet environment, fair prices Highly recommended