STEAK HOUSE In

6,0

Basado en 150 opiniones encontradas en 2 webs


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Google 1 7.8
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TripAdvisor 264 7
Hands down the best steak and mussels I’ve ever eaten. Scenery was amazing, staff were friendly and very quick. My family and I went to several restaurants in Alghero while vacationing for a wedding. This is by far the best food, service and view we had. We all commented afterwards about how much we enjoyed our visit. ⭐️⭐️⭐️⭐️⭐️
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08 Luglio 2026
10,0
Amazing place and super nice owner Thank you so much🤍
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23 Giugno 2026
10,0
Excellent value, with incredibly fresh food; enjoying fresh, well-cooked fish while gazing out at the sea is a priceless experience. It's a shame they'll be gone on February 28th.
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15 Febbraio 2026
10,0
Excellent, fresh food, expertly cooked. Generous and well-presented dishes. Seafront restaurant. Friendly, attentive, and extremely helpful service. Highly recommended!
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15 Febbraio 2026
10,0
The food was amazing. I had the pasta and it was honestly so good perfectly cooked, full of flavor, and very comforting. You can tell it’s made with care and quality ingredients. The atmosphere is relaxed and welcoming, and the service made the experience even better. It’s one of those places where you enjoy the food and feel good being there. I’d definitely come back and highly recommend it.
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03 Febbraio 2026
10,0

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30/03/2026: I had a lot of laughs with friends, unfortunately the rooms are very small. However, the meals are delicious. I recommend it for an overnight stay, but not for your vacation. I had diarrhea, so the toilets don't have locks, and the smell afterwards was awful. Add some nice-smelling spray.
27/02/2026: I had the privilege of staying at Hotel Arco del Sole with my colleagues, and I'm not exaggerating when I say it wasn't just a stay, but a human experience that touched us deeply. We arrived like workers, tired after long, tiring days, our heads full of thoughts and the distance from home that sometimes made itself felt. But from the first moment, we were welcomed with a warmth that can't be explained, only experienced. You opened your doors to us, yes... but above all, you opened your hearts. In a world where we often rush, where we're just numbers or passing customers, here we felt like people. Never a nuisance, never an annoyed look, never an out-of-place word. Only respect, a listening ear, genuine smiles. And believe me, when you're far from your loved ones, these things are worth more than any comfort. A profound thank you to the owner, Attilio, and his son, who carry on this business with a rare humanity. They don't just run a hotel, they maintain a place where people feel truly welcomed. Thanks to the waitresses and the head waiter, always attentive and kind, capable of making us feel important even in the little things. Giusi, with her light in her eyes and her sweetness, was a point of reference: a kind word at the right time, an understanding that went beyond work. Denny, always with that ready, sincere smile, which could lift our mood even after the hardest day. And then Isa... our chef. To say she cooks well would be an understatement. Isa cooks with soul. Her dishes exuded the flavor of home, the warmth of a mother, the care of someone who doesn't just prepare food, but takes care of people. So many laughs in the dining room, so many times we felt pampered like children far from home. You made us feel human. And that's not just a cliché. You looked us in the eye, you understood our tiredness without words, you transformed a simple business trip into a memory we will cherish forever. When we leave again, we'll pack our bags... but a part of our hearts will remain there, within those walls, among those smiles, among the aromas of cooking and that sincere attention. The gratitude we feel is not only for the hospitality, but for the love you made us feel. And this is invaluable, it's not forgotten, it's not found everywhere. Thank you, truly. Because for a while, far from home, you were home. ❤️
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Ristorante Da Paolo

22/05/2026: Great food, cold drinks, great service.
16/05/2026: I was at this restaurant in January 2020. We ate the best lasagna, the best pizza, the best bolognese in the world. We were served by a gentleman of Portuguese origin, what a kind person.

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