Stazione Ristoro Leopolda In Pisa

18/06/2025: returned after 5 months and changed my mind, fantastic atmosphere, very attentive and professional waiters, sublime cuisine, wonderful tagliolini with truffles, in short, everything top!!! I highly recommend

14/06/2025: Enchanting location both inside, with the various rooms finely furnished in cellar/tavern style, and outside, with staggered floors on a very beautiful panoramic terrace and a small garden/courtyard under wonderful plants and trees 🌲. Accurate service, excellent and varied cutting boards and first courses of land, such as tagliolini with truffle and the fabulous Pici cacio e pepe. Speechless regarding the choices of particular and selected meats such as the tasty "rubia Gallega", the tender Japanese "Sakura", not to mention the Irish "black angus" and our local Chianina 🥩. Wine cellar 🍷 of every type and price range, from Montalcino, to tasty Syrah, etc.. To finish I really appreciated the homemade cheesecake 😋. I thank the owner Anna for her kindness and kindness towards us and the other owner Leonardo, very good at advising us and explaining in detail various types of meat breeds and cuts, and above all the best wines to pair with them. I was really satisfied with the Osteria la Gattaiola and we will definitely return to dine in the charming internal rooms.