We had dinner with friends, the fried food was delicious and not greasy, the appetizer was a flask with lots of great stuff, the cacio e pepe, gnocchi alla Gricia and amatriciana, all excellent, we will gladly return and I recommend it.
Cristina Varini
.
15 Maggio 2025
10,0
You can eat very well, typical Roman cuisine, abundant and tasty dishes. Very good prices. A little noisy but the owner is equipping himself with sound-absorbing panels
cinzia ghirardini
.
18 Aprile 2025
8,0
The last occasion was March 13th for my birthday. Restaurant that I followed in their city trips, the quality of the dishes is excellent, but also excellent the service accompanied by the history of Roman food expressed by the manager. Modern but warm and welcoming place
Andrej
.
21 Marzo 2025
10,0
The food is delicious, the staff are courteous and welcoming and the price is consistent with the offer
Sandra Pampaloni
.
01 Marzo 2025
10,0
WE WENT TO THIS PLACE ON SATURDAY, I CAN SAY THAT IT IS A GOOD VALUE FOR MONEY, THE ONLY NEGATIVE NOTE IS THE NOISE AND THE HOUSE WINE, ESPECIALLY THE UNDRINKABLE WHITE, EVEN THOUGH WE HAD REPORTED IT, BUT THEY DIDN'T OFFER US AN ALTERNATIVE AND/OR A CANCELLATION) THE RED WAS IN LINE, GOOD BEER, EVEN IF THEY ONLY HAVE ONE CHOICE.
Marco “GalloJoe” Gallingani
.
17 Febbraio 2025
8,0
Local in Carpi, with an informal but refined and enjoyable location. Simple but well-executed cuisine, with good products. The pasta and the grilled lamb are good. Price more than fair.
Lorenzo Fusari
.
18 Gennaio 2025
8,0
Top restaurant, to taste the real dishes of Roman cuisine. Always kind and friendly owner and efficient and capable staff, worth trying.
Sabino Mizzi
.
20 Dicembre 2024
10,0
Nice place, simple but well furnished, friendly and nice table service, I really appreciated that the owner came at the end of dinner to sit at our table to have a chat. The quality of the food satisfied me, with the exception of the Roman tripe, which was too liquid and not very tasty. For the rest, I think I will return in the company of friends.
Marco Valotto
.
19 Dicembre 2024
10,0
Little to say.
REALLY A LOT OF STUFF.
SO MUCH!!!
Well done, everything was delicious
Dave Bacco
.
14 Dicembre 2024
10,0