Start Up In Vaprio d'adda

12/05/2025: The paella didn't fully convince me, the prawns were excellent

11/05/2025: Three stars just for the effort. Family dinner. From the outside, unfortunately, you cannot perceive the internal style, which is very pleasant and relaxing. However, it's a shame about the gluten-free pizza, which wasn't exceptional at all. The base is too hard, to the point that they bring you the 'meat' knife for the pizza cutting mission. Sour tomato and almost non-existent mozzarella. To confirm my opinion, while I was finishing mine, I saw the waitress take away a plate with a practically entire pizza and a neighbor at the table, who was also working hard on the plate to cut it. The waiters, impersonal, perfect only for communicating with foreign guests sitting at the tables. Sorry but we won't be back.