Stancampiano Prime In Palermo

08/06/2025: We had a really good time, the food was delicious, everything was tasty, well cooked and the fish was very fresh, the staff was very attentive and friendly, we will definitely be back

05/06/2025: Last night, thanks to the summer heat and the desire to treat ourselves to a special dinner after a long day at work, we decided to stop at I Mori, in Piazza Don Bosco. We were seated on the terrace adjacent to the square: a lively and rather busy area - not exactly ideal for those seeking silence and intimacy - but perfect for enjoying the open air on such a hot evening. In the end, it was still pleasant. We started with an appetizer to share: the Antipasto del Sultano, a trio that included shrimp cocktail, boiled and smoked octopus. Everything was well presented and tasty, but a special mention goes to the shrimp: very fresh, tender, truly exquisite! For the first course we chose spaghetti with sea urchins. I spoke to the waiter to better understand the choice of fresh pasta, which was a bit calloused on the palate. The dish overall was delicate and not very salty, probably to avoid covering the natural saltiness of the sea urchin — which, however, got a bit lost in this balance. Personally, I would have preferred a dry pasta to better enhance the taste of the sea, but it's a matter of taste. We will definitely be back to try other dishes, perhaps the iconic ones that are all the rage on Instagram. Sometimes, pampering yourself with a dinner that tastes of luxury and tradition is a little gift that we deserve. And last night, it was all there. ✨🍽️