Stabile 169 In Palermo

A delicious restaurant, our best meal in Palermo (although the competition is tough!) Excellent, impeccable service, delicious wine, and an extraordinary dessert (a revisited canolo). Go there with your eyes closed!

Overall, the fish was good, fresh. I expected to pay a little less.

This place was a very pleasant surprise. We hadn't heard of it before, so we stopped in for lunch. The welcome was very friendly, the service attentive and elegant, and the food excellent. The fish appetizers in particular were delicious, and the pasta with fish ink was plentiful and well-seasoned. We'll definitely be back.

We discovered this place thanks to The Fork. We enjoyed two seafood appetizers with fresh, delicious fish. The two first courses, with squid ink and shellfish, were both delicious, and the quality/price ratio was always good. We'll be back.

Overall, it was a great experience. Unfortunately, we visited on the day of the Assumption of the Virgin Mary, so oysters weren’t available as we had hoped. Fortunately, our waiter was very accommodating and offered great alternatives to oysters and other seafood. The atmosphere and presentation were lovely. They also have a nice selection of quality wines. The seafood platter was fresh and delicious — highly recommended!

Excellent restaurant in the noble center of Palermo, located between the historic Politeama and Massimo theaters.

Trovandoci in zona abbiamo pranzato in questo locale. Piatti nella media. Servizio buono. Il menù degustazione è molto abbondante per una sola persona.

Locale in pieno centro, distintio e tranquillo, ma non molto conosciuto. Personale gentile e disponibile. Buoni i piatti, ottimo il polpo con le patate. Prezzi nella norma, da tenere in considerazione.

Especially the speed. They should improve, only, the temperature of the ingredients.

Entering this small restaurant, you have the feeling of going back in time and precisely in the 80s, not only for the type of furniture (not dated but intentional) but also for the type of service and the presence of the maître d'hôtel. The menu mainly favors fish dishes, with raw fish, first courses and second courses cooked with the catch of the day. We had 2 appetizers, a buffalo mozzarella parcel and a seafood salad prepared with fresh fish, truly excellent. For first courses, pappardelle with shrimp sauce and squid and mussel ragù and seafood risotto with carnatoli rice. The latter was good but the rice was too al dente and not very tasty for our tastes. Recommended for a quiet dinner.