Stabile 169 In Palermo

Especially the speed. They should improve, only, the temperature of the ingredients.

Entering this small restaurant, you have the feeling of going back in time and precisely in the 80s, not only for the type of furniture (not dated but intentional) but also for the type of service and the presence of the maître d'hôtel. The menu mainly favors fish dishes, with raw fish, first courses and second courses cooked with the catch of the day. We had 2 appetizers, a buffalo mozzarella parcel and a seafood salad prepared with fresh fish, truly excellent. For first courses, pappardelle with shrimp sauce and squid and mussel ragù and seafood risotto with carnatoli rice. The latter was good but the rice was too al dente and not very tasty for our tastes. Recommended for a quiet dinner.

It's nice to be there. It's a shame it's a tourist place

We booked through The Fork service, the confirmation arrived immediately. Excellent welcome. We had two appetizers (a caponata and a burrata with speck and pistachio sauce) and two first courses (one with squid ink and one with scampi) - all very good, exquisite and refined. Generous portions. Top presentation! Thanks to the Maitre, the lady who is the hostess and the waiter, all three were very kind and made our first dinner in Palermo unforgettable. We hope to return soon!!

An excellent culinary experience in an elegant and refined venue. The menu offers a wide choice of starters and fish dishes that reflect the quality and freshness of the ingredients. Each course is carefully prepared and elegantly presented, making the meal a true pleasure for the senses. Despite the high quality of the products and the refined atmosphere, the prices are absolutely reasonable, offering excellent value for money. Highly recommended for anyone looking for an authentic and classy gastronomic experience!"

Restaurant, in one of the access streets, to the old "living room of Palermo, with a linear, informal and elegant location. Careful cuisine, explained in a menu, with a very interesting tasting and a la carte choice with semi-gourmet, refined, delicate dishes, the result of an elaboration aimed at seasonality and the high quality of the raw materials used. Vast wine list, with native, national and international selection. Prestigious presence of the old-fashioned Dining Room Manager, something latent today, which, at the same time, made the difference, both in the impeccable description of the dishes and in the advice on the choice of wine. It is also his, the fine merit of knowing how to masterfully prepare a first course of historical Panormite memory, with the vintage flambe technique, which has now disappeared in the various venues. Dining room staff, present, attentive and very kind. Perfect compliance with anti-Covid regulations. Excellent value for money.

Recommended by our hotel. Welcome and quality service. The dishes are good and plentiful, proscuito as a starter followed by squid ink pasta. We enjoyed ourselves. The Sicilian wines, also recommended by the waiter, were excellent. All for a reasonable price.

Decepcionado. Después de leer muchas críticas positivas y por recomendación de otros le dimos una oportunidad. Tal vez una barrera lingüística pero una recepción muy fría. Nos dieron el menú equivocado dos veces y sin agua con gas, no es para tanto. El gran empujón es el pescado fresco horneado en sal. Sorprendido de que no viene con ningún lado, debe ser pedido y pagado adicionalmente, impar. Estaba bien, pero hay tantos mejores restaurantes de comida callejera cerca que creo que estaba merecidamente vacío.

Locale in pieno centro con servizio attento e cortese. Classici della cucina siciliana ben cucinati e proposti. I crudi di mare ottimi. Buoni gli involtini di spada (forse aggiungerei un formaggio filante dentro) e la pappardella ai frutti di mare. Rapporto qualità prezzo corretto