Spritz Time In Cagliari

04/01/2026: Nice, but no longer dancing. Poor food, outrageous vegetarian menu. Pulled pork served lukewarm with potatoes that had been cooked for who knows how long. Prices far from the quality, definitely far from past experiences at this very famous place. Baked potatoes were obscene, to say the least, cold and stale, with no salt. Service was absurd, to say the least. The waiters were invisible and poorly organized. I had to ask for bread with a meat and they brought me stale bread on a Saturday. The cold vegetarian tasting was almost inedible; only the two freshly made fried culurgiones were decent. They cleared our table and didn't even ask for dessert. The beers were excellent, and the phone charging service was greatly appreciated. But we weren't even talking about making baked potatoes—nothing difficult—and about aligning the quality of service and main courses with the history of the brewery and the price! Not recommended.

21/12/2025: A good selection of vegan options! There's even dessert for those who don't eat meat or animal products. The people in the kitchen really know their stuff! Prices are average for other similar establishments in Cagliari, but the food quality is much higher and the portions are generous. Regarding the beers, we did a tasting menu that was pretty good and reasonably priced. I have one criticism, however: it's disappointing to charge €3.80 for a liter of water. It may be filtered, but it's still tap water. It doesn't do a good job of advertising the place. I'm still giving it 5 stars because the waiters were incredibly kind and helpful. From the kitchen to the dining room, the staff made us feel at home. It's a pleasure to spend an evening in places like this.