I had the pleasure of tasting a truly surprising dish at the Sporting Club Village: spaghetti with fresh cherry tomatoes, creamy burrata, and shrimp tartare. A perfect blend of sea and land, where the sweetness of the cherry tomatoes blends with the freshness of the raw shrimp and the softness of the burrata. The pasta was cooked to perfection, wrapped in a balanced sauce that enhances all the ingredients without overpowering their flavors.
An elegant, colorful, and tastefully refined dish, combining simplicity and sophistication. Compliments to the chef: every bite was a true gourmet experience! 🍝✨
Average welcoming place, food neither good nor bad, unfortunately poor service, staff not very attentive.
Disappointing, too bad.
We are sorry but I don't think we will return.
The pizza was good but not very good. The dessert was decent. And the staff was very kind. The only thing that I didn't like was the way the bill was split, we could pay for what we had.
Google
TripAdvisor
