Sportbar Restaurant Burgstall In Postal

13/05/2025: We had lunch at the Bergasthof Oberhochmut again. A fantastic view, a wonderful family business, and a very friendly, natural hostess who knows her craft perfectly. (That's what a trained chef says.) No frills, generous portions, fresh food, and exquisite flavors; my grandmother couldn't have cooked it better. We had the lamb's liver and the roast lamb, simply divine. With that, a freshly tapped beer—that's heaven on earth in South Tyrol! We'll definitely be back! We'll never understand why the mainstream prefers the Gasthof Hochmuth en masse. But that's fine with us; we always get a dream spot.