Spore In Milano

We chose the four-course menu. The food selection is very limited. Only two menus, one for four or seven courses. Excellent wine selection. The cuisine is fermented, with meat and vegetables. Personally, I really enjoyed it; I would have preferred a more detailed explanation and, since it's unusual, perhaps a meeting with the chef after dinner to explain her cooking philosophy. Worth trying at least once, regardless of your tastes.

Set menu restaurant, 4 or 7 small courses, amazing food, beautifully made and great service. The wine selection is incredible and really well priced €25-40 a bottle, ask the staff and they’ll talk you through the bottles according to your taste. Go here!

Spore is a sensory journey that intertwines Piedmontese tradition with elegant Asian influences. Each dish expresses a subtle balance between roots and discovery, between the memory of the land and the lightness of exploration. The ingredients are incredibly fresh, prepared with a care evident in every detail: a cuisine that surprises with restraint and grace. Among the memorable experiences, the tagliolini with butter, kimchi, and egg yolk—offered as an off-menu option—are a small masterpiece of comfort and boldness. The Japanese-inspired batata katsu captivates with its golden crunch and enveloping sweetness. A wide selection of wines complements everything, ranging with intelligence and taste, with a preference for natural labels that perfectly complement the restaurant's philosophy. Spore is a place where contamination becomes harmony, and tradition is renewed with respect, intuition, and poetry.

It's a great restaurant, but it wasn't to my taste, and the same goes for the other diners. You can clearly see the care and research that goes into every dish. The staff is fantastic. So, for me, I think it was just a matter of personal taste. Unfortunately, I didn't like the food!

Best restaurant in town! A dinner that amazes you with every dish, every new menu.

DELICIOUS and unique, creative food, incredible service, a restaurant run by young people with a vision they have executed flawlessly.

My favorite restaurant in all of Milan ❤️ Fair prices

One of the most interesting and surprising experiences ever, everything was perfect. Highly recommended.

Spore forces you into a bit of a mold: you're stuck with fixed meals, either a 4- or 7-course menu, they don't have an espresso machine... they do it their way, with lots of fermented vegetables and other unique preparations. Kombucha is an incredibly flavorful alternative to wine. What a fantastic tasting experience this was. I'd love to be put into a mold like that more often. Each one more unique and flavorful than the last. You taste the vegetables from the fields, the twists from Asian cuisine. Incredible! You have to be open to it, but then this is truly a top restaurant!

The staff were very friendly and helpful, but unfortunately the food didn't live up to expectations. Aside from the tagliolini, the dishes were rather dull in flavor, and the chicken, in particular, was completely bland. It's a shame, because I had high expectations; the July menu probably wasn't the best.