Spisso - Pizza Chef In Conversano

02/04/2025: Absolute guarantee for a fish-based dinner. Bartolo and his Sfaff professional as always.

22/03/2025: A place I found somewhat by chance on Google because I was looking for a nice place where I could dine on fish and the famous Apulian raw fish. I must say it is not in the center of Monopoli, in fact it is among the famous, somewhat isolated streets which are always typical of Puglia. But let's get to us. The place is really very characteristic, clean, welcoming, well kept. The staff is very kind, helpful, very polite and prepared. The menu is quite rich and varied. Obviously I took the raw ones which I must say were very good. A few various starters and everything really good, fresh and well cooked. For the former it was really difficult to choose because they were all more particular than the other. In the end we opted for a pacchero with chickpea cream, clams and crab... delicious and very special... and the orecchiette with tuna, cherry tomato and flaked almonds... also very good. The fish felt fresh. High quality. Paid 117 euros in total and for how we ate and for the overall quality, location, goodness... money well spent.