Spineto Sapori In Aprigliano

Immersed in nature and eating excellent sandwiches outdoors, luckily there are small entrepreneurs who manage to resist in this context.

Delicious dishes. If you are passing through and manage to have lunch there you won't regret it.

Personally, I like it because you eat homemade food with typical products, the owners and staff are very kind and the prices are not high, considering that on Sunday you pay 25 euros for a fixed menu from starter to coffee, and you can buy many typical products in the shop.

Good Silan food. Super helpful owner. Advised

Typical Silana trattoria, a little chaotic on Sundays. Good food in the Sila tradition.

Devo dire che sia io che mia moglie siamo rimasti completamente soddisfatti… ottima cucina casereccia, dall’antipasto al dolce passando per la frutta, tutto buonissimo. Personale cordiale, attento e veloce. Le portate si sono susseguite senza alcuna attesa incresciosa e il locale si presenta decisamente pulito. Un plauso particolare al cameriere Romeo e al titolare sig. Quinto Giuseppe

Rustic, mountain environment. The menu is not exactly gourmet but adequate for the context. The food is good but nothing exceptional and the prices are average.

I hope to be as detailed as possible to convey every detail to you and encourage you to go and visit them or, being in the area, not to choose another location. WE ATE GREAT. everything homemade, tasty, defined flavors. If you are in the area I recommend. All also seasoned by the friendliness of those who served us at the tables. I hardly give compliments. Today for every dish I couldn't help but make them. I'll be back. Furthermore, in addition to the restaurant, in the same location there is the possibility of purchasing many typical Calabrian products........

excellent cuisine, hospitable environment. honest prices. I recommend everyone to stop here. good evening everyone.

Eviterei l'affollamento della domenica, con il menu domenicale il prezzo di 25 euro è conveniente, ma le pietanze sono standard senza alternative personalizzate. Rientrare nel costo del menu va a scapito della qualità. Del menu si saltano le tagliatelle ai porcini, l'antipasto (obbligatorio), ma soprattutto l'ottimo vino di produzione propria