Pizza arrived cold at the table
Luciana Iodice
.
04 Gennaio 2026
6,0
It's a regular event to go to Spicchi Vesuviani.
Linuccio2 Arena
.
06 Dicembre 2025
10,0
I went there on Saturday evening, there were 15 of us. I booked for 8:30 PM via WhatsApp with the very kind Sara, and I got the table as promised. The only downside is the parking; it took several searches before finding a free spot on the street.
Being Saturday, the dining room was a bit hot and noisy, but that's to be expected given the prime time.
The Regina Margherita was excellent. It was generously sized, but not excessively so, and above all, not too thin. Excellent quality ingredients.
It was easily digested and didn't leave me thirsty.
Everyone else at the table was also satisfied with their pizzas.
We'll definitely be back!
Sara Aramini
.
18 Novembre 2025
10,0
Excellent pizzeria quality and price.
Luigi Leone
.
02 Novembre 2025
10,0
Nice place, decent pizza, but I have some concerns about the fried food. The montanarine are too thick for the toppings, so you end up eating dough. The service was slow, so we asked for desserts because they weren't specified on the menu. When we asked what they offered, we were told "I'll find out," and then there was no sign of it. We left.
Antonietta Picardi
.
01 Novembre 2025
6,0
The pizza was good, but we had a reservation that was worthless. As soon as we arrived, we had to put ourselves on a list anyway and waited an hour. It would be fairer at this point to be clear and not take reservations on Saturdays.
Martina Di dato
.
26 Ottobre 2025
6,0
Very nice place; helpful staff, various and multiple gluten-free options. I tried two different pizzas that were the autumn specialties: one with pumpkin cream and the other with three different types of potatoes. Overall, the gluten-free dough was not bad, the ingredients were good, and the pizza arrived very quickly even though it was a Saturday night and it was packed with people.
Valeria Della Volpe
.
26 Ottobre 2025
8,0
Excellent pizza, well-rolled and easy to digest. They have a wide selection of gluten-free options and a special atmosphere for the preparation. The gluten-free dough is also really good. Prices are not excessive at all. We'll be back.
Ilaria Visone
.
14 Ottobre 2025
10,0
Really, really, everything was good.
I'll be back soon.
And it will certainly remain one of my favorite places.
Rosalba Acunzo
.
07 Settembre 2025
10,0
A pizzeria that offers pizza that's above average in the area. The owners are well-versed in their innovative approach, making their pizza stand out from the traditional pizzerias people are used to. I recommend trying their pizza.
Pasquale Auriemma (Pia12)
.
06 Settembre 2025
8,0