Spazio Tiziano Sottoesopra In Roma

Great restaurant to enjoy good food. I highly recommend it

A very pleasant place, set up and furnished in an interesting way, spacious and quiet: a place where you can eat well, be well served and have conversations with people at the table, an increasingly rare pleasure.

Excellent food. Excellent value for money. Courteous service.

From the outside, for those who don't know, it might seem like an abandoned place, but then you discover a world you don't expect: well done!

I was here for a birthday. All very good, good service. Place to take into consideration for future events and beyond

An experience to be repeated to satiate yourself with taste

Restaurant in an excellent position in the middle of the greenery of the music park. Good fried foods and tasty appetizers. Get advice on the proposals. Friendly and efficient staff. Good value for money.

Let me start by saying that cooking is my passion and that I am very demanding when I go out to eat. I discovered this restaurant thanks to friends who invited me for lunch on a Saturday. We ate outside in the courtyard where there is a beautiful relaxed atmosphere and you feel at home. I ate so well that I returned for lunch with a friend and it was a confirmation of the high standard of the dishes cooked. It is clear that they are people who cook with passion and love. Amazing fusilli with asparagus, monkfish and tomatoes. Roast turkey in a wood oven: I don't think I've ever eaten such a good and tasty roast. The meat melted in your mouth. Even the simple broccoli side dish was very tasty. Highest quality ingredients. Fast and very attentive service. All this at unbeatable prices. The lunch formula is particularly convenient. 20 euros for a first course, a second course, a side dish and water. Hard to find still in Rome. I will definitely be back!

I went to dinner with a group of friends who already knew the place well and I owe praise and praise to the chef! Nice, plentiful, high quality dishes!!! I believe, without exaggeration, that I ate the best fried cod of my life.... I'm 66 years old!!!! And to go overboard, which I assure you is not like me, I continued with a tasty fried squid and prawns!!! But the rest of the group enjoyed the first courses of the day and the classic Genoese pasta... My friends come here precisely for this Genoese which seems to be very good!!! The cleanliness in general and the kindness of the staff deserve attention. Honest value for money.

Si va dalla carbonara alla pasta e fagioli, dai fiori di zucca fritti e le polpette ai folpetti in umido con buone deviazioni sul vegetariano e il vegano. Bella lista di vini. Nel complesso una buona cucina, un buon servizio in un ambiente ampio con vasto spazio anche all'esterno.